DEVELOPMENT OF VEGETABLE SEED PRODUCTION IN RUSSIA

2021 ◽  
pp. 19-26
Author(s):  
Artem Viacheslavovich Lukomets
Author(s):  
Michael Kwabena Osei ◽  
Joseph Adjebeng-Danquah ◽  
Kenneth Fafa Egbadzor ◽  
Alimatu Sadia Osuman ◽  
Emmanuel Asamoah Adjei ◽  
...  

1984 ◽  
pp. 89-98
Author(s):  
Ahmed A. El Gasim Ahmed ◽  
R. A.T. George

2018 ◽  
Vol 1 (1) ◽  
pp. 122-132
Author(s):  
Amar Bahadur Pun ◽  
Damodar Poudyal

Vegetable seed enterprise is a highly potential sub-sector for the economic growth of rural farmers in Nepal. Rukum has been known as the most important district for vegetable seed production since long time because of favorable agro-climatic condition. However, Rukums' sub-sector is facing several limitations including organized production and marketing, technology adoption and entrepreneurship development. This study has been carried out to assess the vegetable seed sub-sector of Rukum and propose action plans accordingly for the sustainable seed enterprise development. The study conducted stakeholder workshop and field survey; consulted district line agencies, seed producers and cooperatives, agro-vets and seed companies, and reviewed previous works. The study found that there were many individual farmers, farmers' groups and cooperatives being involved in vegetable seed production in the district. The role of private sector is emerging rapidly with higher share in the seed marketing. The public sector is still a major player for conducting research; and provision of source seeds, quality assurance and other support services. Strategic efforts and action plans are needed to push the existing traditional seed sub-sector towards commercial venture. Technology adoption for quality seed production, processing and marketing; transformation of the classical seed sub-sector into a competitive and sustainable enterprise; organized and demand led seed production programs; and coordination and participatory approaches among stakeholders in seed value chain activities are highly recommended.


1985 ◽  
Vol 14 (4) ◽  
pp. 215-215
Author(s):  
Alison Powell

1986 ◽  
Vol 28 (1-2) ◽  
pp. 188-189
Author(s):  
J.M. Andeweg

1994 ◽  
pp. 19-24
Author(s):  
K. Abak ◽  
R. Yanmaz ◽  
S. Ellialtioglu ◽  
I. Demir ◽  
A. Günay

2010 ◽  
Vol 26 (2) ◽  
pp. 149-160 ◽  
Author(s):  
Lise C. Deleuran

AbstractIn this study, the focus is on babyleaf products and the potentials that an increased interest in these products might bring to vegetable seed growers. Case studies on babyleaf products illustrate how consumers perceive babyleaf products and which parameters they give preference to. In addition, aspects of preference for local vegetable products were investigated. The methodological approach has been in the form of two questionnaires presented to consumers in two different chain structures, an industrialized chain (linking actors from ‘farm to fork’) and an alternative chain where organic produce is delivered to the consumers' doorstep through a box-scheme concept. The participants in the surveys were selected to identify elements that potentially could be used as a spur in innovation and development of new products in the chain and not necessarily to indicate general consumer interests. The overall conclusions are a genuine interest in babyleaf products in both approached chains. In the industrialized chain, 89% of the respondents would like more products and subsequently new niches within seed production are likely to occur. In the alternative chain, 83% of the respondents were very content with the babyleaf product they had received. In addition, these consumers display a profound preference for local products. The paper proposes that seeds and the quality of the seeds play an important role in babyleaf production and should be viewed as, not just a raw material in the chain, but also as the initial step in the babyleaf chain. Dialog among the actors in the chain is essential to meet the consumer demands from both a conventional and an organic perspective. The role of organic seed in organic vegetable productions is discussed.


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