Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method

Mapping Intimacies ◽

10.3403/01639407u ◽

2015 ◽

Keyword(s):

Acetic Acid ◽

Spectrometric Method ◽

Fruit And Vegetable ◽

Enzymatic Determination ◽

Fruit And Vegetable Juices ◽

Acetic Acid Acetate

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Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method

10.3403/01639407 ◽

1999 ◽

Keyword(s):

Acetic Acid ◽

Spectrometric Method ◽

Fruit And Vegetable ◽

Enzymatic Determination ◽

Fruit And Vegetable Juices ◽

Acetic Acid Acetate

Download Full-text

Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method

10.3403/00957335u ◽

2015 ◽

Keyword(s):

Spectrometric Method ◽

Sucrose Content ◽

Fruit And Vegetable ◽

Enzymatic Determination ◽

Fruit And Vegetable Juices

Download Full-text

Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method

10.3403/00957335 ◽

1997 ◽

Keyword(s):

Spectrometric Method ◽

Sucrose Content ◽

Fruit And Vegetable ◽

Enzymatic Determination ◽

Fruit And Vegetable Juices

Download Full-text

Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method

10.3403/01639422u ◽

2015 ◽

Keyword(s):

Lactic Acid ◽

Spectrometric Method ◽

Fruit And Vegetable ◽

Enzymatic Determination ◽

Fruit And Vegetable Juices

Download Full-text

Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method

10.3403/01262927u ◽

2015 ◽

Keyword(s):

Acid Content ◽

Spectrometric Method ◽

Fruit And Vegetable ◽

Enzymatic Determination ◽

Fruit And Vegetable Juices

Download Full-text

Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method

10.3403/01262927 ◽

1998 ◽

Keyword(s):

Acid Content ◽

Spectrometric Method ◽

Fruit And Vegetable ◽

Enzymatic Determination ◽

Fruit And Vegetable Juices

Download Full-text

Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method

10.3403/01639422 ◽

1999 ◽

Keyword(s):

Lactic Acid ◽

Spectrometric Method ◽

Fruit And Vegetable ◽

Enzymatic Determination ◽

Fruit And Vegetable Juices

Download Full-text

Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method

10.3403/00414351u ◽

2015 ◽

Keyword(s):

Spectrometric Method ◽

Fruit And Vegetable ◽

Enzymatic Determination ◽

Fruit And Vegetable Juices

Download Full-text

Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method

10.3403/00414351 ◽

1995 ◽

Keyword(s):

Spectrometric Method ◽

Fruit And Vegetable ◽

Enzymatic Determination ◽

Fruit And Vegetable Juices

Download Full-text

Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method

10.3403/00415043u ◽

2015 ◽

Keyword(s):

Phosphorus Content ◽

Spectrometric Method ◽

Fruit And Vegetable ◽

Fruit And Vegetable Juices

Download Full-text