Physicochemical and Microbial Properties of Korean Traditional Rice Wine, Makgeolli, Supplemented with Black Garlic Extracts during Fermentation

2011 ◽  
Vol 16 (2) ◽  
pp. 142-149 ◽  
Author(s):  
Yoon-Hwa Jeong
Keyword(s):  
Rice Wine ◽  
Microbial Properties ◽  
Traditional Rice

Physicochemical and Microbial Properties of Korean Traditional Rice Wine, Makgeolli, Supplemented with Cucumber during Fermentation

2011 ◽  
Vol 40 (2) ◽  
pp. 223-228 ◽  
Author(s):  
Sang-Yun Kim ◽  
Eun-Kyung Kim ◽  
Seong-Jun Yoon ◽  
Nam-Ji Jo ◽  
Soo-Kyung Jung ◽  
...  
Keyword(s):  
Rice Wine ◽  
Microbial Properties ◽  
Traditional Rice

Characteristics of GABA Rice Makgeolli Made by Korean Traditional Rice Wine Method of Geupchungju

2015 ◽  
Vol 44 (4) ◽  
pp. 573-578 ◽  
Author(s):  
Su Jung Shin ◽  
Sang Wook Kim ◽  
Hyun Chae Chung ◽  
Gi Dong Han
Keyword(s):  
Rice Wine ◽  
Traditional Rice

Application of Functional Microbial Strains Isolated from Traditional Rice Wine in Korea

2016 ◽  
Vol 44 (3) ◽  
pp. 229-235 ◽  
Author(s):  
Youngsuk Lee ◽  
Jeongman Seol ◽  
Deokyeol Jeong ◽  
Soo Rin Kim
Keyword(s):  
Rice Wine ◽  
Microbial Strains ◽  
Traditional Rice

Radical Scavenging Activities of Korean Traditional Rice Wine, Takju

2009 ◽  
Vol 14 (2) ◽  
pp. 109-115 ◽  
Author(s):  
Yang-Hee Hong ◽  
Song-Hwan Bae ◽  
Eun-Young Jung ◽  
Heung-Soo Son ◽  
Kwang-Soon Shin ◽  
...  
Keyword(s):  
Radical Scavenging ◽  
Rice Wine ◽  
Traditional Rice

Quality Characteristics of Yakju (Korean Traditional Rice Wine) Added with Bamboo Ethanol Extract

2014 ◽  
Vol 43 (2) ◽  
pp. 281-286 ◽  
Author(s):  
Gi-Tai Jung ◽  
Jeong Ryu ◽  
In-Ok Ju ◽  
Jae-Jong Noh ◽  
Jeong-Man Kim
Keyword(s):  
Ethanol Extract ◽  
Quality Characteristics ◽  
Rice Wine ◽  
Traditional Rice
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