Preventive Nutrition and Food Science
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Published By The Korean Society Of Food Science And Nutrition

2287-8602, 2287-1098
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scholarly journals Inhibitory Effects of Chrysanthemum (Chrysanthemum morifolium Ramat.) Extract and Its Active Compound Isochlorogenic Acid A on Sarcopenia

2021 ◽  
Vol 26 (4) ◽  
pp. 408-416
Author(s):  
Dowan Kwon ◽  
Changhee Kim ◽  
Yu Kyong Woo ◽  
Jae-Kwan Hwang
Keyword(s):  
Active Compound ◽  
Chrysanthemum Morifolium ◽  
Inhibitory Effects ◽  
Chrysanthemum Morifolium Ramat

scholarly journals Comparison of Phytochemicals and Antioxidant Activities of Berries Cultivated in Korea: Identification of Phenolic Compounds in Aronia by HPLC/Q-TOF MS

2021 ◽  
Vol 26 (4) ◽  
pp. 459-468
Author(s):  
Dae-Woon Kim ◽  
Hyun-Ah Han ◽  
Jong-Kuk Kim ◽  
Da-Ham Kim ◽  
Myung-Kon Kim
Keyword(s):  
Phenolic Compounds ◽  
Antioxidant Activities ◽  
Tof Ms

scholarly journals Dietary Intake in Relation to the Risk of Reflux Disease: A Systematic Review

2021 ◽  
Vol 26 (4) ◽  
pp. 367-379
Author(s):  
Neda Heidarzadeh-Esfahani ◽  
Davood Soleimani ◽  
Salimeh Hajiahmadi ◽  
Shima Moradi ◽  
Nafiseh Heidarzadeh ◽  
...  
Keyword(s):  
Systematic Review ◽  
Dietary Intake ◽  
Reflux Disease

scholarly journals Comparing the Effect of Arabic, Basil Seed and Salvia Macrosiphon Gums-Based Coatings on the Shelf-Life of Tomatoes

2021 ◽  
Vol 26 (4) ◽  
pp. 469-475
Author(s):  
Zahra Pourshaab Fallah ◽  
Ali Motamedzadegan ◽  
Mahsa Mohammadi Haghighi ◽  
Zahra Latifi ◽  
Sepideh Gholami Khesht
Keyword(s):  
Shelf Life ◽  
Salvia Macrosiphon

scholarly journals Does the Endothelium of Competitive Athletes Benefit from Consumption of n-3 Polyunsaturated Fatty Acid-Enriched Hen Eggs?

2021 ◽  
Vol 26 (4) ◽  
pp. 388-399
Author(s):  
Luka Kolar ◽  
Marko Stupin ◽  
Ana Stupin ◽  
Petar Šušnjara ◽  
Zrinka Mihaljević ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Competitive Athletes

scholarly journals Anti-Inflammatory and Antioxidant in Vitro Activities of Magnoliae Flos Ethanol Extract

2021 ◽  
Vol 26 (4) ◽  
pp. 485-491
Author(s):  
Ju Ri Ham ◽  
Kyeong Won Yun ◽  
Mi-Kyung Lee
Keyword(s):  
Ethanol Extract ◽  
Anti Inflammatory

scholarly journals Protective Effects of Grape Juice on Vascular Damage Induced by Chlorine Free Radical in Rats

2021 ◽  
Vol 26 (4) ◽  
pp. 417-424
Author(s):  
Jose Britto Junior ◽  
Diego Antônio Costa Arantes ◽  
Karla Carnerio Siqueira Leite ◽  
Eric de Souza Gil ◽  
Matheus Lavorenti Rocha
Keyword(s):  
Free Radical ◽  
Grape Juice ◽  
Vascular Damage ◽  
Protective Effects
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