Mapping of Olive Oil Mills' Wastes (OOMW) through ERT: A Case Study from Alikianos Site in Eastern Crete (Greece)

2014 ◽  
Author(s):  
N.G. Papadopoulos ◽  
P. Soupios ◽  
J.H. Kim ◽  
K. Simyrdanis ◽  
S. Kirkou ◽  
...  
Keyword(s):  
Olive Oil ◽  
Olive Oil Mills

scholarly journals Analysis of Possible Noise Reduction Arrangements inside Olive Oil Mills: A Case Study

Agriculture ◽  
2017 ◽  
Vol 7 (10) ◽  
pp. 88 ◽  
Author(s):  
Simone Pascuzzi ◽  
Francesco Santoro
Keyword(s):  
Noise Reduction ◽  
Olive Oil ◽  
Olive Oil Mills

scholarly journals Techno-economic Analysis of the Olive Oil Mills Waste Valorisation for Energy Production: A Case Study of Corfu

2019 ◽  
Vol 75 (4) ◽  
pp. 18-29
Author(s):  
Athanasios Sotirios Dounavis
Keyword(s):  
Anaerobic Digestion ◽  
Olive Oil ◽  
Energy Production ◽  
Biogas Production ◽  
Oil Production ◽  
Organic Load ◽  
Energy Demands ◽  
Waste Valorisation ◽  
Olive Oil Mills

Olive oil production in Greece is undoubtedly linked to its history and tradition. However, large quantities of by-products are produced (with the olive oil production) which are harmful to the environment. Those environmental problems are a result of the chemical composition of the waste and its high organic load. This intense phenomenon has led to the exploration and development of methods and technolog0ies for the treatment of olive mill waste. One of the methods used is the biogas production through anaerobic digestion and its subsequent disposal for energy production. This method could be particularly appealing to the Greek islands so that there is their energy dependence from the mainland. A typical example is the island of Corfu as the problem of waste from olive oil mills is intense and its energy demands are increased. Therefore, energy production via anaerobic digestion could greatly contribute to overcoming the current situation. The purpose of this study is to design a central power plant, which is fed by biogas, produced by the anaerobic digestion of the waste oil mills in Corfu and to present various economic data regarding its construction and operation.

scholarly journals Familiness, business strategy and stakeholder engagement: The internationalisation of Spanish olive oil mills

2021 ◽  
Author(s):  
Myriam Cano‐Rubio ◽  
Rosa Lombardi ◽  
Guadalupe Fuentes‐Lombardo ◽  
Pedro Núñez‐Cacho
Keyword(s):  
Olive Oil ◽  
Stakeholder Engagement ◽  
Business Strategy ◽  
Olive Oil Mills

Advanced oxidation processes for the treatment of olive-oil mills wastewater

Chemosphere ◽  
2007 ◽  
Vol 67 (4) ◽  
pp. 832-838 ◽  
Author(s):  
P. Cañizares ◽  
J. Lobato ◽  
R. Paz ◽  
M.A. Rodrigo ◽  
C. Sáez
Keyword(s):  
Olive Oil ◽  
Advanced Oxidation Processes ◽  
Advanced Oxidation ◽  
Oxidation Processes ◽  
Olive Oil Mills

scholarly journals The conservation of traditional olive oil mills in Cyprus

2018 ◽  
Vol 24 (2) ◽  
pp. 105-133 ◽  
Author(s):  
Hülya Yüceer ◽  
Beser Oktay Vehbi ◽  
Yonca Hürol
Keyword(s):  
Olive Oil ◽  
Olive Oil Mills

scholarly journals THE PROBLEMS OF OLIVE FARMERS IN TERMS OF THE DEVELOPMENT OF OLIVE OIL INDUSTRY IN TURKEY: A CASE STUDY OF IZMIR PROVINCE

2014 ◽  
Vol 29 (3) ◽  
pp. 199
Author(s):  
Yeliz Merve APAYDIN ◽  
Doğa SAĞIROĞLU ◽  
Duygu TOSUN ◽  
Nevin DEMİRBAŞ
Keyword(s):  
Olive Oil ◽  
Oil Industry

STUDY OF OLIVE OIL MILLS AND TABLE OLIVE INDUSTRIES IN EXTREMADURA

2012 ◽  
pp. 573-578
Author(s):  
J.L. Llerena ◽  
A. Montaño ◽  
I. Garrido
Keyword(s):  
Olive Oil ◽  
Olive Oil Mills ◽  
Table Olive

scholarly journals A Case Follow-Up Report: Possible Health Benefits of Extra Virgin Olive Oil

2004 ◽  
Vol 4 ◽  
pp. 853-858 ◽  
Author(s):  
Said Shahtahmasebi ◽  
Shahnaz Shahtahmasebi
Keyword(s):  
Olive Oil ◽  
Virgin Olive Oil ◽  
Well Being ◽  
Extra Virgin Olive Oil ◽  
Blood Cholesterol ◽  
Healthy Population ◽  
Intraindividual Variation ◽  
Cholesterol Levels

In the course of a case study, a number of issues regarding the dynamics of blood cholesterol levels were identified. In this follow-up report, these issues are addressed. For example, issues of past behaviour and seasonality, intraindividual variation, and nonstationarity appear important over and above controllable variables such as diet and exercise. In this report, we conceptualise an alternative protective role for the dynamic blood cholesterol levels in a healthy population. Furthermore, regular consumption of extra virgin olive oil as produced in this case study may interact with the dynamics of cholesterol naturally. We recommend that future studies of this kind ought to include a time series of blood cholesterol based on daily measurements or intervals much shorter than the bimonthly measurements and to include measures of overall well being as covariates.

scholarly journals New Uses for Traditional Buildings: The Olive Oil Mills of the Karpas Peninsula, Cyprus

2018 ◽  
Vol 10 (1) ◽  
pp. 58-82 ◽  
Author(s):  
Beser Oktay Vehbi ◽  
Hülya Yüceer ◽  
Yonca Hürol
Keyword(s):  
Olive Oil ◽  
Olive Oil Mills

Wet Air Oxidation Of Wastewater From Olive Oil Mills

2001 ◽  
Vol 24 (4) ◽  
pp. 415-421 ◽  
Author(s):  
F. J. Rivas ◽  
F. J. Beltrán ◽  
O. Gimeno ◽  
B. Acedo
Keyword(s):  
Olive Oil ◽  
Air Oxidation ◽  
Wet Air Oxidation ◽  
Olive Oil Mills
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