The Effect of the Addition Turmeric on Selected Quality Characteristics of Duck Burgers Stored under Refrigeration

The aim of the study was to evaluate the effects of turmeric supplementation on selected quality features, oxidative stability, and the safety of duck meat burgers. Four burger variants, namely I–control, no additive, II–with turmeric powder, III–with turmeric extract, and IV–with turmeric paste, were tested. The pH, WHC, colour parameters on the CIE L*a*b* scale, finished products’ shear force, TBARS index, and the total number of microorganisms were determined while performing sensory evaluations. Tests were carried out after 24 h, 6, 12, and 18 days of refrigerated storage (4 ± 2 °C). The addition of turmeric powder and paste significantly limited lipid oxidation processes in vacuum-packed duck meat burgers over an 18-day period. Although lipid oxidation processes accelerated after 6 days in all burger variants, burgers with powdered turmeric powder showed the lowest TBARS index values and limited total microorganism increases. Turmeric paste and powder additions resulted in decreased pH, increased water retention, and lighter colouration in refrigerated products. These additives were deemed acceptable during sensory evaluation. The most desirable aroma and taste, including juiciness, were in burgers with turmeric paste addition, while burgers with powdered additions were rated higher for their desired aroma and intensity of taste.

Recent Developments in Advanced Oxidation Processes for Organics-Polluted Soil Reclamation

Soil pollution has become a substantial environmental problem which is amplified by overpopulation in different regions. In this review, the state of the art regarding the use of Advanced Oxidation Processes (AOPs) for soil remediation is presented. This review aims to provide an outline of recent technologies developed for the decontamination of polluted soils by using AOPs. Depending on the decontamination process, these techniques have been presented in three categories: the Fenton process, sulfate radicals process, and coupled processes. The review presents the achievements of, and includes some reflections on, the status of these emerging technologies, the mechanisms, and influential factors. At the present, more investigation and development actions are still desirable to bring them to real full-scale implementation.