Shinimikas, Cumberland County, Nova Scotia

1944 ◽  
Author(s):  
◽  
Keyword(s):  
Nova Scotia ◽  
Cumberland County

The structure of the Mississippian evaporite deposit at Pugwash, Cumberland County, Nova Scotia

1967 ◽  
Vol 62 (2) ◽  
pp. 262-273 ◽  
Author(s):  
Robert Evans
Keyword(s):  
Nova Scotia ◽  
Cumberland County

Pugwash, Cumberland County, Nova Scotia

1960 ◽  
Author(s):  
Keyword(s):  
Nova Scotia ◽  
Cumberland County

Pugwash, Cumberland County, Nova Scotia

1944 ◽  
Author(s):  
◽  
Keyword(s):  
Nova Scotia ◽  
Cumberland County

Port Greville, Cumberland County, Nova Scotia

1945 ◽  
Author(s):  
Keyword(s):  
Nova Scotia ◽  
Cumberland County

scholarly journals Quaternary geology and till geochemistry of the western part of Cumberland county, Nova Scotia [Sheet 9]

1986 ◽  
Author(s):  
R R Stea ◽  
P W Finck ◽  
D M Wightman
Keyword(s):  
Nova Scotia ◽  
Quaternary Geology ◽  
Cumberland County

The Malagash Salt Deposit, Cumberland County, Nova Scotia. A. O. Hayes

1922 ◽  
Vol 30 (1) ◽  
pp. 82-83
Keyword(s):  
Nova Scotia ◽  
Salt Deposit ◽  
Cumberland County

Cumberland County, West Part, Nova Scotia

1959 ◽  
Author(s):  
F A Kerr ◽  
I W Jones ◽  
W A Bell ◽  
W S Shaw ◽  
M J Copeland
Keyword(s):  
Nova Scotia ◽  
Cumberland County ◽  
West Part

Cape Chignecto, Cumberland County, Nova Scotia

1960 ◽  
Author(s):  
Keyword(s):  
Nova Scotia ◽  
Cumberland County

The Food of Salmon Fry in Eastern Canada

1936 ◽  
Vol 2 (5) ◽  
pp. 499-506 ◽  
Author(s):  
H. C. White
Keyword(s):  
Nova Scotia ◽  
New Brunswick ◽  
Late Summer ◽  
Considerable Proportion ◽  
Eastern Canada ◽  
Chironomid Larvae ◽  
Growing Period ◽  
Cumberland County ◽  
Major Food ◽  
Salmon Fry

Stomach analyses were made of young salmon in their first summer, as obtained from West and East Apple rivers, and Reeds and Eatonville creeks, all in Cumberland county, Nova Scotia, and from Digdeguash river in New Brunswick. Chironomid larvae formed the chief food of the newly emerged fry, while ephemerid nymphs constituted the major food taken during the mid-summer growing period. Trichoptera tended to become important toward autumn, but at times formed a considerable proportion of the food even in July and August. Plecoptera, simuliids and tipulids also occurred, and terrestrial forms such as Hymenoptera, Homoptera and Diptera were taken in appreciable quantities in late summer and autumn.

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