Response of forage yield and yield components to planting date and silage/pasture management in spring seeded winter cereal/spring oat cropping systems

1994 ◽  
Vol 74 (1) ◽  
pp. 7-13 ◽  
Author(s):  
V. S. Baron ◽  
A. C. Dick ◽  
E. A. de St. Remy

Spring-planted mixtures of spring and winter cereals in a silage/fall pasture system have been shown to extend the grazing season in the Parkland of the Canadian prairies. Experiments were conducted at Lacombe, Alberta to determine the effects of planting date on yield and yield components of spring-seeded spring oat (Avena sativa L.), winter wheat (Triticum aestivum L.), winter triticale (X Triticosecale Wittmack) and winter rye (Secale cereale L.). The cereals were grown as monocrops or as binary mixtures of the oat and winter cereals. Treatments were planted in early May and mid-June and harvested twice for forage. The initial harvest for early and late planting dates occurred when oat reached the early-milk and heading stages, respectively. Regrowth was harvested in mid- to late September. The planting date x treatment interaction did not affect (P ≤ 0.05) annual yield (initial + regrowth) even though oat was harvested at different developmental stages. Averaged over treatments, late planting reduced annual yield by 42%. The annual yields ranked: mixtures = oat monocrop > winter cereals. Late planting date reduced the initial yield of all treatments, but the winter monocrops were reduced less than oat. Oat dominated the initial yield of all mixtures. Although oat tiller density was lower in the mixtures than monocropped oat at the initial cut, oat constituted a greater proportion of the mixture than would have been expected from the seeding ratio (1:1). A larger tiller weight in the oat mixture vs. the monocrop may have compensated for low tiller density in the mixture. Mixture regrowth yields tended to be greater in late-planted treatments and were dominated by the winter cereals. Although the winter cereal component of the mixture had more tillers at the regrowth cut, they still had lower yields when compared with their respective monocrops. Thus, late planting reduced annual yields of mixtures and monocrops, but did not limit regrowth of winter cereals in mixtures given equal regrowth periods. Key words: Oat, winter rye, winter wheat, winter triticale, forage yield, tillering

1999 ◽  
Vol 79 (4) ◽  
pp. 565-577 ◽  
Author(s):  
P. E. Juskiw ◽  
D. F. Salmon ◽  
J. H. Helm

Spring-planted winter cereals grown as monocrops or in mixture with spring cereals maintain yield and quality into late summer and fall, and can be used to replace or complement perennial pasture. Our objectives were to determine the response to clipping of spring-planted winter cereals, and to determine the effects of seeding rates and ratios of spring to winter cereals on this response. Monocrops of winter triticale (X Triticosecale Wittmack) cv. Pika and winter rye (Secale cereale L.) cv. Musketeer and mixtures of these cereals with the spring barley (Hordeum vulgare L.) cv. Noble were evaluated. Tests were conducted from 1991 to 1993 at Botha and Lacombe, AB. Mixtures of spring:winter cereals were 0:100, 25:25, 25:75, 50:50, 75:25, 75:75 and 100:100 (Lacombe only), where the ratio of components represented the percentage of the base seeding rate of 250 seeds m−2. Biomass yields for triticale treatments (5.5 t ha−1 at Botha and 6.3 t ha−1 at Lacombe for the May to October growing season) were generally as high as for the rye treatments (5.9 t ha−1 at Botha and Lacombe); however, at Lacombe, spring regrowth after overwintering for triticale treatments was only 0.6 t ha−1 compared with 1.0 t ha−1 for rye treatments (LSD0.05 = 0.17). As little as 25% spring barley in a mixture ensured good early-season biomass yields, but more than 50% reduced late-season biomass yields. All treatments produced good-quality forage with protein >20%, neutral detergent fibre (NDF) <45% and acid detergent fibre (ADF) <30%. Nitrate contents were frequently >0.5% at both sites in 1991 and 1992, especially for those treatments with spring barley. Key words: Winter triticale, winter rye, annual forage, biomass, forage quality


Crop Science ◽  
2006 ◽  
Vol 46 (3) ◽  
pp. 1218-1224 ◽  
Author(s):  
Aaron J. Schwarte ◽  
Lance R. Gibson ◽  
Douglas L. Karlen ◽  
Philip M. Dixon ◽  
Matt Liebman ◽  
...  

1993 ◽  
Vol 73 (4) ◽  
pp. 947-959 ◽  
Author(s):  
V. S. Baron ◽  
A. C. Dick ◽  
H. G. Najda ◽  
D. F. Salmon ◽  
J. R. Pearen

The feasibility of using mixtures of spring-planted spring and winter cereals for pasture in central and southern Alberta was demonstrated previously. In the current study cropping system treatments consisting of: spring cereal monocrops (SMC), either oats (Avenu sativa L.) or barley (Hordeum vulgare L.); winter cereal monocrops (WMC), either winter wheat (Triticum aestivum L.) or winter triticale (× Triticosecale Wittmack); binary mixtures of the spring and winter cereals planted together as intercrops (IC) in the spring at the same time; and a doublecrop (DC) system where the winter cereal was planted into the spring cereal after one clipping were grown during 2 yr at Lacombe, Alberta. Pasture was simulated by clipping the stands five times, beginning at the joint stage of the spring cereal and four times subsequently at about 4-wk intervals. Prior to each clip, tiller weight, tiller density, tiller height and leaf area index (LAI) were measured in each sward. Differences for yield among treatments within systems did not occur, so small differences in sward structure were considered to be due to a compensatory interaction of yield components which stabilized yield and were ignored. Sward structure appeared to explain differences among systems for yield distribution. Tiller density and LAI of the SMC and spring component of the IC and DC became relatively small as the season advanced, especially after cut 2. Tiller density and LAI of the WMC were maintained at high levels throughout the season after cut 1. After cut 2 the winter cereal components of the IC and DC were responsible for the maintenance of total tiller density and LAI in their respective swards. Average seasonal total LAI were 3.36, 3.02, 1.87 and 1.17 cm2 cm−2 in the WMC, IC, DC and SMC. Late planting and competition for light from the taller spring cereal component delayed tillering of the winter cereal component in the DC compared with the IC during midsummer (cuts 2 and 3) resulting in the low average LAI. In contrast, planting the spring and winter cereal components at the same time (IC) resulted in a relatively stable total tiller density, high average LAI and yield. Thus the superior yield distribution of the IC, shown previously, was due to the complementary way in which spring and winter cereal tillers responded to clipping when planting occurred at the same time. Key words: Monocrop, intercrop, double-crop, yield components


1995 ◽  
Vol 75 (3) ◽  
pp. 667-674 ◽  
Author(s):  
V. S. Baron ◽  
E. A. de St Remy ◽  
A. C. Dick ◽  
D. F. Salmon

Spring-planted mixtures of spring and winter cereals extend the grazing season and maximize dry matter yield if the initial defoliation is delayed until the milk stage of kernel development of the spring cereal component. However, fall regrowth may be less than spring-planted winter cereal monocrops. Research was conducted at Lacombe, Alberta to determine the effect of time of initial cut and winter cereal species on initial yield, regrowth yield and factors affecting regrowth (tiller density, water-soluble carbohydrate (WSC) and etiolated regrowth immediately post-cutting) of the winter cereal component of spring-seeded monocrops of fall rye (Secale cereale L.), winter triticale (× Triticosecale Wittmack) and winter wheat (Triticum aestivum L.) and in binary mixtures with spring barley (Hordeum vulgare L.). Treatments were planted in early May and harvested initially when the barley reached the boot (B), heads emerged (H), H + 2 wk, H + 4 wk and H + 6 wk stages. Three weeks after the initial cut a regrowth harvest was conducted. Initial yields of both mixtures and monocrops increased until approximately H + 4 wk and H + 6 wk respectively, with no differences due to species in the mixture. The effect of crop stage at initial harvest on regrowth was much larger than the species effect. Monocrop regrowth decreased almost linearly with delay of defoliation, while that of the mixture (winter and spring components combined) declined at a faster rate. Tiller density, WSC and etiolated regrowth also followed decreasing trends with time of initial cut in the monocrops and mixtures. These trends were due directly or indirectly to very low light intensities in the lower levels of the canopies of both cropping systems after H + 2 wk. Both initial and regrowth yields of the winter cereal component of mixtures involving rye and triticale were generally superior to those involving wheat. The ability of the winter cereal component to regrow in mixtures may be related to plant size and therefore ability to compete during initial growth. In general, the initial harvest of the mixture should occur no later than H + 2 wk of the spring cereal component in order to allow sufficient time for recovery of the winter cereal component after harvest. Otherwise, a spring-seeded winter cereal would be a better alternative for fall pasture. Key words: Delayed harvest, spring and winter cereals, forage yield, regrowth


Agriculture ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 512
Author(s):  
Alemayehu Worku ◽  
Tamás Tóth ◽  
Szilvia Orosz ◽  
Hedvig Fébel ◽  
László Kacsala ◽  
...  

The objective of this study was to evaluate the aroma profile, microbial and chemical quality of winter cereals (triticale, oats, barley and wheat) and Italian ryegrass (Lolium multiflorum Lam., IRG) plus winter cereal mixture silages detected with an electronic nose. Four commercial mixtures (mixture A (40% of two cultivars of winter triticale + 30% of two cultivars of winter oats + 20% of winter barley + 10% of winter wheat), mixture B (50% of two cultivars of winter triticale + 40% of winter barley + 10% of winter wheat), mixture C (55% of three types of Italian ryegrass + 45% of two cultivars of winter oat), mixture D (40% of three types of Italian ryegrass + 30% of two cultivars of winter oat + 15% of two cultivars of winter triticale + 10% of winter barley + 5% of winter wheat)) were harvested, wilted and ensiled in laboratory-scale silos (n = 80) without additives. Both the principal component analysis (PCA) score plot for aroma profile and linear discriminant analysis (LDA) classification revealed that mixture D had different aroma profile than other mixture silages. The difference was caused by the presence of high ethanol and LA in mixture D. Ethyl esters such as ethyl 3-methyl pentanoate, 2-methylpropanal, ethyl acetate, isoamyl acetate and ethyl-3-methylthiopropanoate were found at different retention indices in mixture D silage. The low LA and higher mold and yeast count in mixture C silage caused off odour due to the presence of 3-methylbutanoic acid, a simple alcohol with unpleasant camphor-like odor. At the end of 90 days fermentation winter cereal mixture silages (mixture A and B) had similar aroma pattern, and mixture C was also similar to winter cereal silages. However, mixture D had different aromatic pattern than other ensiled mixtures. Mixture C had higher (p < 0.05) mold and yeast (Log10 CFU (colony forming unit)/g) counts compared to mixture B. Mixture B and C had higher acetic acid (AA) content than mixture A and D. The lactic acid (LA) content was higher for mixture B than mixture C. In general, the electronic nose (EN) results revealed that the Italian ryegrass and winter cereal mixtures (mixture D) had better aroma profile as compared to winter cereal mixtures (mixture A and B). However, the cereal mixtures (mixture A and B) had better aroma quality than mixture C silage. Otherwise, the EN technology is suitable in finding off odor compounds of ensiled forages.


1996 ◽  
Vol 76 (2) ◽  
pp. 251-257 ◽  
Author(s):  
V. S. Baron ◽  
E. A. de St Remy ◽  
D. F. Salmon ◽  
A. C. Dick

Spring planted mixtures of spring and winter cereals maximize dry matter yield and provide fall pasture by regrowth of the winter cereal. However, delay of initial harvest may reduce the winter cereal component and therefore subsequent regrowth yield. Research was conducted at Lacombe, Alberta to investigate the effect of time of initial cut (stage), winter cereal species (species) and cropping system (monocrop and mixture) on winter cereal shoot weight, leaf carbon exchange efficiency and shoot morphology. These parameters may be related to adaptation of winter cereals to growth and survival in the mixture. Winter cereal plants were grown in pails embedded in monocrop plots of fall rye (Secale cereale L.), winter triticale (X Triticosecale Wittmack) and winter wheat (Triticum aestivum L.) and in binary mixtures with Leduc barley (Hordeum vulgare L.). The plants were removed when the barley reached the boot (B), heads emerged (H), H + 2, H + 4 and H + 6 wk stages. Shoot weight was generally smaller in the mixture than in the monocrop and wheat was reduced more than fall rye and triticale in the mixture compared to the monocrop. Dark respiration rate (r = −0.54) and carbon exchange (r = 0.36) under low light intensity were correlated (P < 0.05) to shoot size in the mixture. Fall rye and winter triticale had lower dark respiration rates than winter wheat. Leaf area index (LAI) was closely correlated (r = 0.83 and 0.84) with shoot weight in both the mixture and monocrop. While species failed to exhibit clear cut differences for LAI, fall rye and winter triticale were reduced less than winter wheat in the mixture relative to the monocrop. Stage was the dominant factor affecting winter cereal growth in both cropping systems, but fall rye and triticale exhibited superior morphological features, and their carbon exchange responses to light were more efficient than wheat, which should allow them to be sustained longer under the shaded conditions of a mixture. Key words: Delayed harvest, shade, spring and winter cereal mixtures, adaptation, carbon exchange, respiration


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