Measurements and Analysis of the Physical Properties of Cereal Seeds Depending on Their Moisture Content to Improve the Accuracy of DEM Simulation

This article presents the results of research on the influence of moisture on changes in the physical properties, i.e., the length, width, thickness, and weight, of dressed and untreated cereal seeds in order to improve the simulation process based on the discrete element method (DEM). The research was conducted on the seeds of three winter cereals, i.e., triticale, rye, and barley. The seeds with an initial moisture content of about 7% were moistened to five levels, ranging from 9.5% to 17.5%, at an increment of 2%. The statistical analysis showed that moisture significantly influenced the physical properties of the seeds, i.e., their length, width, thickness, and weight. As the moisture content of the seeds increased, there were greater differences in their weight. The average increase in the thousand kernel weight resulting from the increase in their moisture content ranged from 4 to 6 mg. The change in the seed moisture content from 9.5% to 17.5% significantly increased the volume of rye seeds from 3.10% to 14.99%, the volume of triticale seeds from 1.00% to 13.40%, and the volume of barley seeds from 1.00% to 15.33%. These data can be used as a parameter to improve the DEM simulation process.

Effects of Two Varieties and Fertilization Regimes on Growth, Fruit, and Silymarin Yield of Milk Thistle Crop

Milk thistle is an alternative crop to winter cereals for southern Europe as this species is drought tolerant and its fruits contain silymarin. The aim of this study was to assess the impact of two varieties and fertilization regimes (sheep manure and inorganic fertilizer) on crop productivity. A two-factor experiment was conducted in a randomized split-plot design with three replicates. The varieties were Palaionterveno and Spata, while the fertilization treatments were control, sheep manure, and calcium ammonium nitrate applied at 75 and 125 kg N ha−1. Variety and fertilization significantly affected plants development and productivity, as well as oil and silymarin yield. The use of manure and inorganic nitrogen fertilizer increased rosette diameter, oil and silymarin yield, above-ground biomass, and fruit yield. The influence of inorganic fertilization, regardless of the application dose, was more apparent than organic fertilization. Moreover, variety significantly affected plants growth and silymarin content, as well as silymarin composition. The variety Spata had the greatest silymarin content, reaching 4.40%, and a high silybin B concentration. In conclusion, the selection of a suitable variety is important for achieving high fruit and silymarin yields, while inorganic nitrogen fertilization can maximize the productivity of the milk thistle crop.

A new protocol for speed vernalisation of winter cereals

There are many challenges facing the development of high-yielding, nutritious crops for future environments. One limiting factor is generation time, which prolongs research and plant breeding timelines. Recent advances in speed breeding protocols have dramatically reduced generation time for many short-day and long-day species by optimising light and temperature conditions during plant growth. However, winter crops with a vernalisation requirement still require up to 6–10 weeks in low-temperature conditions before transition to reproductive development. Here, we tested a suite of environmental conditions and protocols to investigate if vernalisation can be satisfied more efficiently. We identified a vernalisation method consisting of exposing seeds at the soil surface to an extended photoperiod of 22 h day:2 h night at 10°C with transfer to speed breeding conditions that dramatically reduces generation time in both winter wheat (Triticum aestivum) and winter barley (Hordeum vulgare). Implementation of this protocol achieved up to five generations per year for winter wheat or barley, instead of the two typically obtained under standard vernalisation and plant growth conditions. The protocol has great potential to enhance training and to accelerate research, pre-breeding, and breeding outcomes focussed on winter crop improvement.

Event-scale flow and sediment generation responses to agricultural land cover change in lowland UK catchments

Agricultural land use can increase runoff and erosion leading to detrimental downstream impacts. This paper examines the impact of agricultural land cover change on runoff and sediment generation at event scales using a model-based approach. SHETRAN, a physically based, spatially distributed model, was applied in two southwest England catchments to represent: (a) changes in the land cover (cropland extent and spatial arrangement), (b) changes in crop type, and (c) use of riparian buffer strips. A total of 84 simulated events within a 4-year period were used to quantify flow and sediment generation impacts. We found past changes in land cover resulted in significant differences in sediment yield (p < 0.05). Linear regression showed an increase in flow and sediment yield proportional to increases in arable crop area (p < 0.001). The spatial arrangement of cropped fields and riparian buffer strips produced no significant differences in event flow or sediment yield (p > 0.05). However, buffer strip scenarios compared with the base run showed sediment load reductions in specific events, up to 20% and 15% for woodland and grass riparian buffers, respectively. When comparing crop types with and without the use of post-harvest cover crops, we observed non-significant differences (both Qv and Sy). However, large reductions in modelled sediment yields occurred for some events (e.g., up to 60% for winter cereals, 50% for maize and 74% for spring cereals). For these scenarios, examination of rainfall event magnitude emphasized the importance of ground cover in mitigating soil erosion for maize and spring cereals, but not for winter cereals. Our findings indicate that significant changes in sediment delivery at the event scale are associated with cropland extent and crop types, depending on rainfall magnitude, but not on the spatial arrangement of cropped fields or the use of riparian buffer strips.

The influence of water content on selected physical properties of cereal seeds to improve the precision of DEM simulation

This article presents the results of research on the influence of moisture on changes in selected physical properties, i.e. the length, width, thickness and weight of dressed and untreated cereal seeds in order to improve the simulation process based on the discrete element method (DEM). The research was conducted on the seeds of three winter cereals, i.e. triticale, rye, and barley. The seeds with an initial moisture content of about 7% were moistened to 5 levels, ranging from 9.5% to 17.5%, at an increment of 2%. The statistical analysis showed that moisture significantly influenced the physical properties of the seeds , i.e. their length, width, thickness, and weight. As the moisture content of the seeds increased, there were greater differences in their weight. The average increase in the thousand kernel weight resulting from the increase in their moisture content ranged from 4 to 6 mg. The change in the seed moisture content from 9.5% to 17.5% significantly increased the volume of rye seeds from 3.10% to 14.99%, the volume of triticale seeds from 1.00% to 13.40%, and the volume of barley seeds from 1.00% to 15.33%. These data can be used as a parameter to improve the DEM simulation process.

In situ ruminal degradability and fermentation characteristics of novel mixtures of winter cereal and Italian ryegrass plus winter cereal silages

This study was conducted using three multiparous non-lactating rumen-cannulated Holstein-Friesian dairy cows, with the objective of evaluating the in situ ruminal degradability and fermentation characteristics of novel mixtures of winter cereal and Italian ryegrass (Lolium multiflorum Lam.) plus winter cereal silages (mixture A: triticale, oats, barley and wheat; mixture B: triticale, barley and wheat; mixture C: Italian ryegrass and oats; mixture D: Italian ryegrass, oats, triticale, barley and wheat). The rumen fermentation study was conducted replacing the ensiled mixtures (experimental diets) with vetch-triticale haylage in a total mixed ration (control diet). It was found that the effective protein degradability at 0.08 rumen outflow rates was 80.6% (mixture A), 66.2% (mixture B), 79.7% (mixture C) and 79.3% (mixture D). The effective neutral detergent fibre (NDF) and acid detergent fibre (ADF) effective degradability at 0.08 rumen outflow rates was 18.0% and 17.7% (mixture A), 19.7% and 20.5% (mixture B), 19.1% and 17.0% (mixture C), and 15.2% and 14.6% (mixture D), respectively. Different dietary treatments did not change (P &gt; 0.05) the rumen fermentation characteristics as there was no difference (P &gt; 0.05) between control and experimental diets, and the inclusion of 40–55% Italian ryegrass (mixture C and D) did not cause any difference. These results suggest that the mixture of winter cereals and Italian ryegrass plus winter cereal-based silages had good potentially degradable dry matter, effective dry matter and effective protein degradability at 0.01, 0.05 and 0.08 rumen outflow rates without affecting the rumen environment maintaining neutral pH. The ensiled mixtures had a moderate level of potentially degradable NDF and ADF fractions.

Biosolids Benefit Yield and Nitrogen Uptake in Winter Cereals without Excess Risk of N Leaching

Winter cereals are excellent candidates for biosolid application because their nitrogen (N) requirement is high, they are broadly cultivated, and their deep root system efficiently takes up mineral N. However, potential N leaching from BS application can occur in Mediterranean soils. A two-year study was conducted to determine how biosolids affect biomass and grain yield as well as N uptake and N leaching in barley (Hordeum vulgare L.), common wheat (Triticum aestivum L.), durum wheat (Triticum turgidum L. var. durum), and oat (Avena byzantina C. Koch). Cereals were fertilized at rates of 5, 10, and 15 Mg ha−1 dry weight (called B5, B10, and B15, respectively) of biosolids (BS). Mineral-fertilized (MF) and unfertilized (C) controls were included. Overall, results highlight that BS are valuable fertilizers for winter cereals as these showed higher yields with BS as compared to control. Nevertheless, whether 5 Mg ha−1 of biosolids could replace mineral fertilization still depended on the particular cereal due to the different yield physiology of the crops. Moreover, nitrate leaching from B5 was comparable to MF, and B15 increased the risk by less than 30 N-NO3 kg ha−1. We therefore concluded that with specific rate settings, biosolid application can sustain yields of winter cereals without significant additional N leaching as compared to MF.

Biodiversity of the Fusarium fungi causing root rot of winter cereals in Belarus

Fusarium fungi are the main causal agents of root rot of winter cereals in Belarus. As many as 12 different species were identified, with occurrence being dependent on the cereal host species and weather conditions during the growing season. Lack of precipitation from April to July led to decreasing fungal biodiversity. Fusarium pathogen complex on wheat roots was formed by F. culmorum, F. avenaceum, F. equiseti, F. oxysporum, whereas F. equiseti and F. oxysporum prevailed on triticale and rye, and F. solani, F. avenaceum and F. equiseti dominated on barley root systems. The infestation of root with F. oxysporum increased under dry conditions. In contrast, F. culmorum was isolated from root system of wheat and triticale more frequently when rainfall was sufficient. For the first time, F. cerealis and F. tricinctum were isolated from triticale, and F. cerealis from rye only, in the Republic of Belarus.