Adjunctive Application of Solid-State Culture Products from Aspergillus Oryzae for Semi-Hard Cheese

2017 ◽  
Vol 05 (03) ◽  
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Haruto Kumura ◽  
Chiharu Saito ◽  
Yuko Taniguchi ◽  
Taiki Machiya ◽  
Yutaroh Takahashi ◽  
...  
2004 ◽  
Vol 97 (6) ◽  
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Author(s):  
Hiroshi Obata ◽  
Hiroki Ishida ◽  
Yoji Hata ◽  
Akitsugu Kawato ◽  
Yasuhisa Abe ◽  
...  

2000 ◽  
Vol 37 (6) ◽  
pp. 373-379 ◽  
Author(s):  
Hiroki Ishida ◽  
Yoji Hata ◽  
Akitsugu Kawato ◽  
Yasuhisa Abe ◽  
Koji Suginami ◽  
...  

1998 ◽  
Vol 86 (3) ◽  
pp. 301-307 ◽  
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Hiroki Ishida ◽  
Yoji Hata ◽  
Eiji Ichikawa ◽  
Akitsugu Kawato ◽  
Koji Suginami ◽  
...  

Gene ◽  
1998 ◽  
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Hiroki Ishida ◽  
Eiji Ichikawa ◽  
Akitsugu Kawato ◽  
Koji Suginami ◽  
...  

2002 ◽  
Vol 41 (4) ◽  
pp. 275-281 ◽  
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