the temperature and soil of borneo—the vegetable productions of the island described in succession—the sugar cane—spices—the nibong—the bamboo—rice—the cocoa-nut—sago—the gomuti palm—its uses—the betel, or areca nut—rattans and canes—the nipah and mangrove—camphor—vegetable oils—the gutta percha—the upas tree—dammar—wild cinnamon and cotton—pepper and coffee—gambier and tobacco—timber trees—ornamental and scented woods—flowers.