stimulus characteristic
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2020 ◽  
Author(s):  
Pieter De Clercq ◽  
Marc Brysbaert

Previous studies found that valence (positive vs negative vs neutral) and visual half-field (left versus right) have an influence on word reading: Words are processed more efficiently when they evoke positive feelings and when they appear in the right visual field. In the present study we tried to address previous (contradictory) reports of an interaction between valence and visual half-field. A group of 39 right-handed undergraduates completed a lexical decision task in their native language (Dutch). They responded to 300 trials with real words (50 words per valence category - positive, negative, neutral – presented once in the left visual half-field and once in the right half-field) and 300 trials with non-words. Overall, participants responded more efficiently to positive words and there was a strong right visual field advantage. We did not find a significant interaction, however. Further analysis indicated that to find a replicable interaction between a stimulus characteristic and visual half-field, one requires much high numbers of participants and stimuli than done so far (and more than most researchers would be willing to invest). Experimental power is particularly low when the interaction is not fully crossed (a right visual field advantage for one type of stimulus and an equally large left visual field advantage for the other type of stimulus). If such investment cannot be made, the outcome is likely to be ambiguous at best and deceiving at worst if only significant findings are published.


1983 ◽  
Vol 6 (2) ◽  
pp. 123-133 ◽  
Author(s):  
Philippe Rochat

Newborns, and one, and four month olders, were presented for 90 sec with nipples varying in shape and in shape plus material. Pressure variations applied by the infant to the nipples were recorded. Overall activity as well as sucking and exploratory patterns of response were studied by observation of the polygraph records. Results suggest that a developmental trend exists, showing an increase in oral exploration and a decrease in sucking. Further, this age trend is influenced by the type of nipple. For the younger infants the addition of the novel material appears to be the basis of a differential response. For the older infants, global shape appears to be a relevant stimulus characteristic. These findings support the contention that there is a double function of the mouth: nutritive as well as perceptual. The tactual capacity revealed here is present within the first months of life and evolves relative to certain stimulus characteristics.


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