Effect of Armillaria root disease on quality and value of green Douglas-fir lumber

For a few tree species, scattered accounts of impact caused by root disease exist in the literature mainly at the tree level. No product quality impacts have ever been measured or properly costed. To provide some information on value impacts, green rough-sawn Douglas-fir lumber was cut from trees with and without Armillaria root disease. This produced 80 boards from six trees in two planted stands. Fewer boards came from living diseased trees compared to healthy trees of similar diameter (1.3 m) at both sites, suggesting that disease may affect stem taper or form. Lumber from diseased trees was affected most often by warp and for healthy trees by knots, but warp affected value the most. Disease appears to have at best no effect, and at worst, a negative effect on lumber value but is not likely to increase value. This is the first report of the impact of a root disease on lumber quality and value, but further work would be required to properly assess this. Key words: disease, Armillaria root disease, conifer, Douglas-fir, wood quality, lumber warping, lumber value, lumber grading

Detoxification of phytoanticipins and phytoalexins by phytopathogenic fungi

Most plants synthesize antimicrobial compounds as part of normal plant development (i.e., phytoanticipins) or synthesize such compounds de novo when challenged by microorganisms (i.e., phytoalexins). The presumed role of these plant antibiotics is to protect the plant from disease. However, many phytopathogenic fungi have enzymes that can detoxify the phytoanticipins or phytoalexins produced by their host. This may be a means that these pathogens have evolved to circumvent resistance mechanisms based on the production of plant antibiotics. Many of the phytoanticipin- and phytoalexin-detoxifying enzymes produced by phytopathogenic fungi have biochemical and regulatory properties that would indicate the phytoanticipins and phytoalexins produced by their host are their normal substrates. In addition, their activity, enzymatic products, or transcripts can be detected in infected plant tissue suggesting that they are functioning in planta during pathogenesis. Specific mutations have been made by transformation-mediated gene-disruption procedures that eliminate the ability of Gaeumannomyces graminis var. avenae, Gloeocercospora sorghi, and Nectria haematococca to detoxify the phytoanticipins or phytoalexins produced by their hosts. The effect of these mutations on pathogenicity indicates a requirement for detoxifying enzymes in G. graminis var. avenae but not in G. sorghi or N. haematococca. Key words: disease resistance, pathogenicity mechanisms, isoflavonoids, saponins, cyanide.