Liver energy metabolism during hibernation in the golden-mantled ground squirrel, Spermophilus lateralis

Large changes in ATP production capacities and rates have been reported in mammalian hibernators throughout the different stages of the hibernation cycle. In this study we showed that total extractable liver [ATP], [ADP], and [ATP]/[ADP] do not differ among summer normothermic, hibernating, and aroused golden-mantled ground squirrels, Spermophilus lateralis, indicating that metabolism remains well balanced throughout the hibernation cycle. This implies that rates of ATP consumption must be down-regulated during deep hibernation in order to maintain this balance. Despite this, basal oxygen-consumption rates [Formula: see text] of hepatocytes isolated from hibernating, aroused, and summer cold-acclimated ground squirrels were 22.4–35.1% higher than those from ground squirrels in the summer normothermic condition when measured at 37 °C. The relatively high hepatocyte [Formula: see text] may help to minimize interbout arousal times, reducing energy demands during the hibernation season. At 7 °C, hepatocyte [Formula: see text] values do not differ among the four groups; however, the Q10 for hepatocyte [Formula: see text] is significantly lower for the summer group, suggesting lower temperature sensitivity. Despite the seasonal changes in thyroid hormone status known to occur in scuirid hibernators, the proportion of hepatocyte [Formula: see text] attributed to Na+,K+-ATPase, estimated by inhibition with 1 mM ouabain, is only around 15% and does not differ among hibernation/seasonal conditions.

Exercise duration and thermoregulatory responses after whole body precooling

Whole body precooling was hypothesized to reduce thermoregulatory and metabolic responses, thereby enhancing running time. Fourteen male runners completed two high-intensity running tests consisting of resting in 24 degrees C (normothermic condition; NC) or 5 degrees C (hypothermic condition; HC) for 30 min followed by 10–16 min of rest at 24 degrees C and then an exercise bout (24 degrees C) at 82% maximal aerobic capacity to exhaustion. Rectal temperature (Tre) before exercise was lower (by 0.37 degrees C; P < 0.005) and exercise duration was longer (by 121 +/- 24%; P < 0.05) in HC than in NC. Tre and mean skin (Tsk) and mean body (Tb) temperatures remained lower during HC (P < 0.01). Pre- and postexercise changes for Tsk, Tb, thermal gradient (Tre-Tsk), and heart rate (HR) were larger in HC than in NC (P < 0.05). Final Tre, Tre-Tsk, HR, and blood lactate were similar between HC and NC. During exercise, heat storage was greater (P < 0.01) in HC than in NC (173 +/- 46 and 143 +/- 38 W/m2, respectively) and subjects sweated more in NC than in HC (P < 0.01). O2 consumption was lower initially in HC than in NC (P < 0.05), but O2 pulse was not different. It was concluded that precooling results in greater exercise endurance with enhanced heat storage rate and less stress on metabolic and cardiovascular systems.