Animal and Plant Remains from Two Kalenderberg Group (Hallstatt Culture) Cremation Graves in Devín-Záhrady, Slovakia

The flotation of deposits from two recently excavated Kalenderberg Group cremation graves in DevínZáhrady (SW Slovakia) yielded a plethora of archaeozoological and archaeobotanical remains, including small, otherwise overlooked, ecofacts. The results of our analysis in the context of contemporary data show that animals clearly constituted an unambiguous part of funerary ritual activities. Pig, fish, red deer, cattle and caprines were all exploited at Devín-Záhrady. These animals represented both food and symbolic offerings, with a preference for pig and fish. Cattle, red deer, pig and caprines astragali found in grave 2 were all associated with one of the urns. The age of perinatal piglets was used to indicate the season when the funerals took place. Plant macro-remains are much less common than bone remains and are not associated with the burial. The results of the analysis change what is known about the array, quantity and way animal and plant offerings from Kalenderberg Group cremation graves were prepared for the burial ritual. Their study also permitted residual and intrusive materials to be detected, allowed reconstruction of the deposit’s formation processes and establishment of the connections (or absence of connections) between these ecofacts to the funeral and/or burial ritual.

Plant offerings from the classical necropolis of Limenas, Thasos, northern Greece

Funeral pyres identified at a fourth-century BC cemetery on Thasos have produced a range of plants. The authors show that strongly represented among them are pomegranate, garlic and grape, as well as bread – foodstuffs for funeral feasts and with significance for religious practice.