sweet sherry wines
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scholarly journals Volatile composition of Pedro Ximénez and Muscat sweet Sherry wines from sun and chamber dried grapes: a feasible alternative to the traditional sun-drying

2016 ◽  
Vol 53 (6) ◽  
pp. 2519-2531 ◽  
Author(s):  
María Jesús Ruiz-Bejarano ◽  
Remedios Castro-Mejías ◽  
María del Carmen Rodríguez-Dodero ◽  
Carmelo García-Barroso
Keyword(s):  
Volatile Composition ◽  
Sun Drying ◽  
Dried Grapes ◽  
Feasible Alternative ◽  
Pedro Ximénez ◽  
Sweet Sherry Wines

Effect of ageing of sweet Sherry wines obtained from cvs Muscat and Pedro Ximénez on ethyl carbamate concentration

2015 ◽  
Vol 21 (3) ◽  
pp. 396-403 ◽  
Author(s):  
M.J. Ruiz-Bejarano ◽  
R. Castro-Mejías ◽  
M.C. Rodríguez-Dodero ◽  
C. García-Barroso
Keyword(s):  
Ethyl Carbamate ◽  
Pedro Ximénez ◽  
Sweet Sherry Wines

Study of the content in volatile compounds during the aging of sweet Sherry wines obtained from grapes cv. Muscat and fermented under different conditions

2013 ◽  
Vol 237 (6) ◽  
pp. 905-922 ◽  
Author(s):  
María Jesús Ruiz-Bejarano ◽  
Remedios Castro-Mejías ◽  
María del Carmen Rodríguez-Dodero ◽  
Carmelo García-Barroso
Keyword(s):  
Volatile Compounds ◽  
Sweet Sherry Wines
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