optimal consumption and investment
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2021 ◽  
pp. 133-137
Author(s):  
Tomas Björk ◽  
Mariana Khapko ◽  
Agatha Murgoci

Author(s):  
Tomas Björk

In this chapter we apply the general theory from Chapter 25 to the study of optimal consumption and investment problems. We solve the Merton problem and we derive the Merton mutual fund theorems.


2019 ◽  
Vol 36 (1-4) ◽  
pp. 37-55
Author(s):  
Nicole Bäuerle ◽  
An Chen

Abstract The present paper analyzes an optimal consumption and investment problem of a retiree with a constant relative risk aversion (CRRA) who faces parameter uncertainty about the financial market. We solve the optimization problem under partial information by making the market observationally complete and consequently applying the martingale method to obtain closed-form solutions to the optimal consumption and investment strategies. Further, we provide some comparative statics and numerical analyses to deeply understand the consumption and investment behavior under partial information. Bearing partial information has little impact on the optimal consumption level, but it makes retirees with an RRA smaller than one invest more riskily, while it makes retirees with an RRA larger than one invest more conservatively.


2019 ◽  
Vol 55 (7) ◽  
pp. 2334-2371
Author(s):  
Servaas van Bilsen ◽  
A. Lans Bovenberg ◽  
Roger J. A. Laeven

This paper explores the optimal consumption and investment behavior of an individual who derives utility from the ratio between his consumption and an endogenous habit. We obtain closed-form policies under general utility functionals and stochastic investment opportunities by developing a nontrivial linearization to the budget constraint. This enables us to explicitly characterize how habit formation affects the marginal propensity to consume and optimal stock–bond investments. We also show that in a setting that combines habit formation with Epstein–Zin utility, consumption no longer grows at unrealistically high rates at high ages and investments in risky assets decrease.


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