intravenous fat emulsions
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2020 ◽  
Vol 40 (11) ◽  
pp. 1585-1596
Author(s):  
Xue Fan ◽  
Ying Tang ◽  
Jun Tang ◽  
Juan Chen ◽  
Jing Shi ◽  
...  


2016 ◽  
Vol 41 (3) ◽  
pp. 489-495 ◽  
Author(s):  
Maria Luisa Forchielli ◽  
Matteo Conti ◽  
Roberto Motta ◽  
Cristina Puggioli ◽  
Germana Bersani


2016 ◽  
Vol 31 (5) ◽  
pp. 642-646 ◽  
Author(s):  
M. Petrea Cober


2016 ◽  
Vol 31 (5) ◽  
pp. 610-618 ◽  
Author(s):  
Ann N. Biesboer ◽  
Nancy A. Stoehr


2015 ◽  
Vol 73 (12) ◽  
pp. 823-836 ◽  
Author(s):  
Kayla M. Bridges ◽  
Luis Pereira-da-Silva ◽  
Janet C. Tou ◽  
Jane Ziegler ◽  
Luigi Brunetti


2013 ◽  
Vol 18 (4) ◽  
pp. 298-302 ◽  
Author(s):  
Bethany M. DeDonato ◽  
Lisa I. Bickford ◽  
Ryan J. Gates

OBJECTIVES To determine whether an extended infusion time (24 hours) of intravenous fat emulsion is associated with an increase in microbial growth, versus a shorter infusion time (12 hours). METHODS Samples were collected from intravenous fat emulsions (n=132), from intravenous fat emulsions prepared in the current 24-hour infusion method (n=55), and from intravenous fat emulsions prepared in the twice-daily (12-hour infusion) method (n=55). In addition, samples were collected from pharmacy (n=22) to test for possible contamination. RESULTS No growth was observed in either arm of the study. CONCLUSIONS Current Kern Medical Center policy of preparation and administration of neonatal intensive care unit intravenous fat emulsion is safe and effective in regard to microbial growth.



2013 ◽  
Vol 28 (6) ◽  
pp. 737-744 ◽  
Author(s):  
Mary Lou Chheng ◽  
Charles Heidbreder ◽  
Imad F. Btaiche ◽  
Allison Beck Blackmer


2012 ◽  
Vol 160 (3) ◽  
pp. 421-427 ◽  
Author(s):  
Mary Petrea Cober ◽  
Ghassan Killu ◽  
Allison Brattain ◽  
Kathleen B. Welch ◽  
Shaun M. Kunisaki ◽  
...  


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