intravenous fat emulsions
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2016 ◽  
Vol 41 (3) ◽  
pp. 489-495 ◽  
Author(s):  
Maria Luisa Forchielli ◽  
Matteo Conti ◽  
Roberto Motta ◽  
Cristina Puggioli ◽  
Germana Bersani

2015 ◽  
Vol 73 (12) ◽  
pp. 823-836 ◽  
Author(s):  
Kayla M. Bridges ◽  
Luis Pereira-da-Silva ◽  
Janet C. Tou ◽  
Jane Ziegler ◽  
Luigi Brunetti

2013 ◽  
Vol 18 (4) ◽  
pp. 298-302 ◽  
Author(s):  
Bethany M. DeDonato ◽  
Lisa I. Bickford ◽  
Ryan J. Gates

OBJECTIVES To determine whether an extended infusion time (24 hours) of intravenous fat emulsion is associated with an increase in microbial growth, versus a shorter infusion time (12 hours). METHODS Samples were collected from intravenous fat emulsions (n=132), from intravenous fat emulsions prepared in the current 24-hour infusion method (n=55), and from intravenous fat emulsions prepared in the twice-daily (12-hour infusion) method (n=55). In addition, samples were collected from pharmacy (n=22) to test for possible contamination. RESULTS No growth was observed in either arm of the study. CONCLUSIONS Current Kern Medical Center policy of preparation and administration of neonatal intensive care unit intravenous fat emulsion is safe and effective in regard to microbial growth.


2012 ◽  
Vol 160 (3) ◽  
pp. 421-427 ◽  
Author(s):  
Mary Petrea Cober ◽  
Ghassan Killu ◽  
Allison Brattain ◽  
Kathleen B. Welch ◽  
Shaun M. Kunisaki ◽  
...  

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