Widespread army ant aversion among East African jumping spiders (Salticidae)

Jumping spiders (Salticidae) typically prey on a variety of arthropods of similar size to themselves, but rarely on ants. Using 28 salticid species from East Africa, we first investigated vision-based aversion to ants by recording latency to enter a transparent sealed chamber flanked by chambers containing living army ants (Dorylus sp.) or tsetse flies (Glossina pallidipes) of comparable size. For all species, entry latency was significantly longer when the stimuli were ants. In another experiment, we used dead ants and tsetse flies mounted in a life-like posture as stimuli; except for Goleba puella, a species with unusual retinal ultrastructure, we again found significantly longer entry latency when the stimuli were ants. Our findings imply that these salticids express an aversion specifically to ants even when restricted to using vision alone and, except for G. puella, even when relying on solely the static appearance of the insects. Having used salticids from laboratory cultures with no prior experience with ants, our findings are consistent with vision-based aversion to army ants being innate.

Feed restriction since lactation has reduced anxiety in adult Wistar rats

ABSTRACT Objective To evaluate the effects of macronutrients (protein, carbohydrate and/or lipid) in the diet of young adult (72 days) and adult (182 days) Wistar rats treated ad libitum and with 30% restriction from birth on anxiety in the elevated plus-maze. Methods We used 238 rats treated from birth, composing the groups: Control, Protein, Carbohydrate, Lipid, Carbohydrate and Lipid, Control Restriction, Protein Restriction, Carbohydrate Restriction, Lipid Restriction and Carbohydrate and Lipid Restriction. The animals were weighed at the beginning and at the end of the experiment and tested in the elevated plus-maze. Data were submitted to analysis of variance, followed by the Newman-Keuls Test (p<0.05). Results Among the animals treated ad libitum, the Control, Carbohydrate plus Lipid and Lipid gained more weight than the Carbohydrate and Protein; ad libitum animals gained more weight than those on restriction; among the restrictions, Carbohydrate Restriction rats were the ones that gained less weight. Diet-restricted animals exhibited reduced first-entry latency, greater percentage of entries and time spent, frequency of open arm extremity visits, head dipping (protected and unprotected), and length of stay in the central area of the elevated plus-maze. The animals with 182 days presented greater latency for first entry, reduced frequency of false entries and visits to the ends of the open arms and protected head dipping. Conclusion Food restricted animals, regardless of the macronutrient present in the diet, were less anxious and/or increased their impulsivity and those at 182 days were more anxious and/or with reduced impulsivity.