Acrylamide in Food
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Published By Elsevier

9780128028322
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Challenges in Estimating Dietary Acrylamide Intake

2016 ◽  
pp. 19-37
Author(s):  
Heinz Freisling ◽  
Nadia Slimani
Keyword(s):  
Dietary Acrylamide

Maternal Acrylamide and Effects on Offspring

2016 ◽  
pp. 93-107
Author(s):  
Monika Hułas-Stasiak ◽  
Piotr Dobrowolski ◽  
Ewa Tomaszewska

scholarly journals Acrylamide in Fried Potato Products

2016 ◽  
pp. 159-179 ◽  
Author(s):  
Pieternel Luning ◽  
Maimunah Sanny
Keyword(s):  
Potato Products

Use of Nucleophilic Compounds, and Their Combination, for Acrylamide Removal

2016 ◽  
pp. 297-307 ◽  
Author(s):  
Rosario Zamora ◽  
Rosa M. Delgado ◽  
Francisco J. Hidalgo
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