Acrylamide in Food
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Published By Elsevier

9780128028322
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Challenges in Estimating Dietary Acrylamide Intake

2016 ◽  
pp. 19-37
Author(s):  
Heinz Freisling ◽  
Nadia Slimani
Keyword(s):  
Dietary Acrylamide

Maternal Acrylamide and Effects on Offspring

2016 ◽  
pp. 93-107
Author(s):  
Monika Hułas-Stasiak ◽  
Piotr Dobrowolski ◽  
Ewa Tomaszewska

Relationship between Antioxidants and Acrylamide Formation

2016 ◽  
pp. 325-353
Author(s):  
Ying Zhang ◽  
Cheng Jin
Keyword(s):  
Acrylamide Formation

Acrylamide in Battered Products

2016 ◽  
pp. 253-274
Author(s):  
Eduardo J. Guerra-Hernández

Secular Trends in Food Acrylamide

2016 ◽  
pp. 39-59
Author(s):  
Hanna Mojska
Keyword(s):  
Secular Trends

Acrylamide in Bakery Products

2016 ◽  
pp. 131-157 ◽  
Author(s):  
Marta Mesias ◽  
Francisco J. Morales
Keyword(s):  
Bakery Products
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