Release and Bioavailability of Nanoencapsulated Food Ingredients
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Published By Elsevier

9780128156650
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Targeted release of nanoencapsulated food ingredients

2020 ◽  
pp. 79-120
Author(s):  
Zahra Emam-Djomeh ◽  
Amir Rezvankhah
Keyword(s):  
Food Ingredients ◽  
Targeted Release

Bioavailability of nanoencapsulated food bioactives

2020 ◽  
pp. 449-481
Author(s):  
Sipper Khan ◽  
Rashid Iqbal ◽  
Rao Sanaullah Khan ◽  
Nauman Khalid

Biological fate of nanoencapsulated food bioactives

2020 ◽  
pp. 351-393
Author(s):  
Chen Tan ◽  
Giovana B. Celli ◽  
Seid Mahdi Jafari
Keyword(s):  
Biological Fate

In vivo assays for evaluating the release of nanoencapsulated food ingredients

2020 ◽  
pp. 179-207
Author(s):  
Safoura Akbari-Alavijeh ◽  
Rezvan Shaddel ◽  
Seid Mahdi Jafari
Keyword(s):  
Food Ingredients ◽  
In Vivo Assays

Release modeling of nanoencapsulated food ingredients by artificial intelligence algorithms

2020 ◽  
pp. 311-347
Author(s):  
Jelena Djuris ◽  
Bojana Vidovic ◽  
Svetlana Ibric
Keyword(s):  
Artificial Intelligence ◽  
Food Ingredients

Mucoadhesive delivery systems for nanoencapsulated food ingredients

2020 ◽  
pp. 395-448 ◽  
Author(s):  
Mehdi Hajikhani ◽  
Zahra Emam-Djomeh
Keyword(s):  
Delivery Systems ◽  
Food Ingredients
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