Handbook of Animal-Based Fermented Food and Beverage Technology
Latest Publications

TOTAL DOCUMENTS

44

(FIVE YEARS 0)

H-INDEX

4

(FIVE YEARS 0)

Published By CRC Press

9780429107528

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

- Yogurt

Handbook of Animal-Based Fermented Food and Beverage Technology ◽

10.1201/b12084-16 ◽

2016 ◽

pp. 230-251 ◽

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- Sucuk: Turkish Dry-Fermented Sausage

Handbook of Animal-Based Fermented Food and Beverage Technology ◽

10.1201/b12084-43 ◽

2016 ◽

pp. 680-701

Keyword(s):

Fermented Sausage ◽

Dry Fermented Sausage

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- Ecosystem of Greek Spontaneously Fermented Sausages

Handbook of Animal-Based Fermented Food and Beverage Technology ◽

10.1201/b12084-39 ◽

2016 ◽

pp. 626-639 ◽

Keyword(s):

Fermented Sausages

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Italian Salami: Survey of Traditional Italian Salami, Their Manufacturing Techniques, and Main Chemical and Microbiological Traits

Handbook of Animal-Based Fermented Food and Beverage Technology ◽

10.1201/b12084-37 ◽

2016 ◽

pp. 582-609

Keyword(s):

Manufacturing Techniques

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- U.S. Dairy Processing Plants: Safety and Inspection

Handbook of Animal-Based Fermented Food and Beverage Technology ◽

10.1201/b12084-34 ◽

2016 ◽

pp. 524-549

Keyword(s):

Dairy Processing ◽

Processing Plants

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- Asiago and Other Cheeses: Standards, Grades, and Specifications

Handbook of Animal-Based Fermented Food and Beverage Technology ◽

10.1201/b12084-30 ◽

2016 ◽

pp. 448-467

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- Malaysian Fermented Fish Products

Handbook of Animal-Based Fermented Food and Beverage Technology ◽

10.1201/b12084-45 ◽

2016 ◽

pp. 726-733

Keyword(s):

Fish Products ◽

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- Meat Fermentation

Handbook of Animal-Based Fermented Food and Beverage Technology ◽

10.1201/b12084-35 ◽

2016 ◽

pp. 550-565

Keyword(s):

Meat Fermentation

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- Safe Practices for Sausage Production in the United States

Handbook of Animal-Based Fermented Food and Beverage Technology ◽

10.1201/b12084-44 ◽

2016 ◽

pp. 702-725 ◽

Keyword(s):

United States ◽

The United States ◽

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- Fermentation Ecosystems

Handbook of Animal-Based Fermented Food and Beverage Technology ◽

10.1201/b12084-12 ◽

2016 ◽

pp. 170-181 ◽

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