ACS Symposium Series - Quality Factors of Fruits and Vegetables
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Published By American Chemical Society

0841216630, 0841212619
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Recovery and Utilization of Byproducts from Citrus Processing Wastes

1989 ◽  
pp. 368-380 ◽  
Author(s):  
L. Wicker ◽  
H. E. Hart ◽  
M. E. Parish
Keyword(s):  
Processing Wastes

Chemical Changes in Citrus Juices During Concentration Processes

1989 ◽  
pp. 293-304 ◽  
Author(s):  
R. J. Braddock ◽  
G. D. Sadler
Keyword(s):  
Chemical Changes ◽  
Citrus Juices

Quality and Stability of Enzymically Peeled and Sectioned Citrus Fruit

1989 ◽  
pp. 140-148 ◽  
Author(s):  
R. A. Baker ◽  
J. H. Bruemmer
Keyword(s):  
Citrus Fruit

Enzymes Involved in Off-Aroma Formation in Broccoli

1989 ◽  
pp. 72-83 ◽  
Author(s):  
Miang H. Lim ◽  
Patricia J. Velasco ◽  
Rose Marie Pangborn ◽  
John R. Whitaker

Chemistry of Bioregulatory Agents

1989 ◽  
pp. 65-70
Author(s):  
H. Yokoyama ◽  
J. H. Keithly
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