Aroma of mature-green and tree-ripe mangoes after refrigerated air or controlled atmosphere storage

ABSTRACT: Mango flavor is dependent on cultivar characteristics and postharvest handling procedures. Mangoes harvested with the ripening metabolism initiated develop better flavor than mangoes harvested at the mature-green stage. Different cultivars were harvested at both ripeness stages and evaluated to determine the effect of fruit ripeness, storage temperature and atmosphere on the volatiles present in aroma profiles. Mangoes of the cultivars Haden, Keitt and Tommy Atkins at distinct ripeness stages were stored in controlled atmospheres (CA) with 2, 5 or 21 kPa O2 plus 0, 10 or 25 kPa CO2 at 5, 8, 12 or 15 °C. Terpene concentrations of mangoes stored in air were higher than the concentrations in mangoes stored in CA. The sesquiterpene α-copaene did not present recognizable peaks in almost all elusion sequences. The same result was observed with the monoterpene β-pinene in cv. Haden and cv. Keitt mangoes while in ‘Tommy Atkins’ fruit β-pinene concentrations were below 1.06 µL.L-1. Ethanol and acetaldehyde concentrations were significantly higher in mangoes from 2 kPa O2 storage than those from air storage or the other CA treatments. Terpene synthesis in air or CA storage in all cultivars varied significantly, preventing generalizations as to what storage conditions favor or limit aroma components elution.

Black Fungi and Hydrocarbons: An Environmental Survey for Alkylbenzene Assimilation

Environmental pollution with alkylbenzene hydrocarbons such as toluene is a recurring phenomenon. Their toxicity and harmful effect on people and the environment drive the search for sustainable removal techniques such as bioremediation, which is based on the microbial metabolism of xenobiotic compounds. Melanized fungi present extremophilic characteristics, which allow their survival in inhospitable habitats such as those contaminated with hydrocarbons. Screening methodologies for testing the microbial assimilation of volatile organic compounds (VOC) are scarce despite their importance for the bioremediation of hydrocarbon associated areas. In this study, 200 strains of melanized fungi were isolated from four different hydrocarbon-related environments by using selective methods, and their biodiversity was assessed by molecular and ecological analyses. Seventeen genera and 27 species from three main orders, namely Chaetothyriales, Cladosporiales, and Pleosporales, were identified. The ecological analysis showed a particular species distribution according to their original substrate. The isolated strains were also screened for their toluene assimilation potential using a simple and inexpensive methodology based on miniaturized incubations under controlled atmospheres. The biomass produced by the 200 strains with toluene as the sole carbon source was compared against positive and negative controls, with glucose and with only mineral medium, respectively. Nineteen strains were selected as the most promising for further investigation on the biodegradation of alkylbenzenes.

Olfactory Art and Museum Ecologies

Chapter 3 considers the tensions between mixed-media artworks that incorporate scent and the carefully controlled atmospheres of Western art museums and galleries. After tracing the origins and rationales of museums’ climate control practices, the chapter argues that conventional museum ecologies are premised on an artificially deodorized atmosphere that renders air imperceptible as a matter of political concern. Olfactory art, by contrast, underscores the trans-corporeal exchanges between galleries and visitors’ bodies by centering the experience of inhalation. Close analysis of artworks by Boris Raux, Sean Raspet, Anicka Yi, and Peter de Cupere exemplifies how artists use scent to communicate atmospheric risks and disparities in direct and visceral terms.

Reduction of Graphene Oxide by Laser Scribing in Different Atmospheres and Application in Humidity Sensing

Laser scribing, by far proposed as a method for efficiently transforming graphene oxide into reduced graphene, has been employed, using a CW laser beam, to study the modifications of graphene oxide scribed under different controlled atmospheres, including air, N2, Ar, and a 95 : 5 (v/v) Ar/H2 mixture. We have found that laser scribing effects, including chemical composition, order degree, and electrical properties, strongly depend upon the atmosphere during the irradiation. The electrical properties of the various materials, obtained in different atmospheres, have been evaluated with respect to the sensing properties towards humidity, the materials produced in pure Argon yielding the highest sensitivity and the fastest response, while related Raman microspectroscopy measurements showed that both Ar and Ar-H2 mixture produce the highest order among the various samples. The results stress the importance and the potentialities of controlling the irradiation atmosphere in order to tune the composition and electrical properties of the laser-scribed graphene oxide materials.

Mortality of Different Stages of Plodia interpunctella (Lepidoptera: Pyralidae) at Three Temperatures in Controlled Atmosphere of High Nitrogen

The lethal exposure time to controlled atmospheres of high nitrogen at stored grain temperatures is an important information for control of stored-product insects. The mortality of 1-d-old egg, 1-wk-old (first or second instar) larva, 3-wk-old (fourth or fifth instar) larva, and 1-d-old pupa of Plodia interpunctella (Hübner) was determined at 18 ± 1, 23 ± 1, and 28 ± 1°C in 98% N2 mixed with air. At 18°C, the lethal exposure times to achieve 100% mortality were 12.7 ± 0.7, 16.3 ± 0.3, 19.7 ± 0.7, and 14.7 ± 0.7 d for 1-d-old egg, 1-wk-old larva, 3-wk-old larva, and 1-d-old pupa, respectively. Temperature had significant effect on the lethal exposure time, and increase of the temperature significantly decreased the lethal exposure time. The order of the insect stages from the highest to lowest for LT50 values was follows: 3-wk-old larva > 1-wk-old larva > 1-d-old pupa ≥ 1-d-old egg. The minimum lethal exposure times required to kill all stages of P. interpunctella were about 20, 16, and 12 d at 18, 23, and 28°C, respectively.