Food History
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TOTAL DOCUMENTS

16
(FIVE YEARS 16)

H-INDEX

0
(FIVE YEARS 0)

Published By Routledge

9781003054412
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Hidden from view

Food History ◽  
2021 ◽  
pp. 104-117
Author(s):  
Rita d’Errico

The construction of planetary taste

Food History ◽  
2021 ◽  
pp. 173-185
Author(s):  
Stefano Magagnoli

An equation of the senses?

Food History ◽  
2021 ◽  
pp. 8-22
Author(s):  
Martin Bruegel
Keyword(s):  
The Senses

Experiencing cannibalism

Food History ◽  
2021 ◽  
pp. 199-211
Author(s):  
Nicolas Cambon

Full shelves of memories

Food History ◽  
2021 ◽  
pp. 145-156
Author(s):  
Martin Franc

Gendering taste in interwar Romania

Food History ◽  
2021 ◽  
pp. 134-144
Author(s):  
Raluca Parfentie

Last but not least

Food History ◽  
2021 ◽  
pp. 39-50
Author(s):  
Sylvie Vabre

Introduction

Food History ◽  
2021 ◽  
pp. 1-7
Author(s):  
Sylvie Vabre ◽  
Martin Bruegel ◽  
Peter J. Atkins

The industrialization of the senses

Food History ◽  
2021 ◽  
pp. 67-78
Author(s):  
Peter J. Atkins
Keyword(s):  
The Senses
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