Proteins in Food Processing
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TOTAL DOCUMENTS

30

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7

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Published By Elsevier

9781855737235

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The use of immobilized enzymes to improve functionality

Proteins in Food Processing ◽

10.1533/9781855738379.3.607 ◽

2004 ◽

pp. 607-630 ◽

Author(s):

H.E. Swaisgood

Keyword(s):

Immobilized Enzymes

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Proteomics: examining the effects of processing on food proteins

Proteins in Food Processing ◽

10.1533/9781855738379.3.483 ◽

2004 ◽

pp. 483-516

Author(s):

S. Barnes ◽

T. Sanderson ◽

H. McCorkle ◽

L. Wilson ◽

M. Kirk ◽

...

Keyword(s):

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The use of genetic engineering to modify protein functionality: molecular design of hen egg white lysozyme using genetic engineering

Proteins in Food Processing ◽

10.1533/9781855738379.2.352 ◽

2004 ◽

pp. 352-369

Author(s):

A. Kato

Keyword(s):

Genetic Engineering ◽

Molecular Design ◽

Egg White ◽

Protein Functionality ◽

Hen Egg White Lysozyme ◽

Egg White Lysozyme ◽

Hen Egg White ◽

Hen Egg ◽

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Contributor contact details

Proteins in Food Processing ◽

10.1016/b978-1-85573-723-5.50004-x ◽

2004 ◽

pp. xiii-xviii

Author(s):

R.Y. Yada ◽

E.C.Y. Li-Chan ◽

P.F. Fox ◽

A.L. Kelly ◽

A. Kilara ◽

...

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Copyright

Proteins in Food Processing ◽

10.1016/b978-1-85573-723-5.50003-8 ◽

2004 ◽

pp. iv

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Proteins from oil-producing plants

Proteins in Food Processing ◽

10.1533/9781855738379.1.146 ◽

2004 ◽

pp. 146-175 ◽

Author(s):

S.D. Arntfield

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Using proteins as additives in foods: an introduction

Proteins in Food Processing ◽

10.1533/9781855738379.3.421 ◽

2004 ◽

pp. 421-441 ◽

Author(s):

H. Luyten ◽

J. Vereijken ◽

M. Buecking

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Related titles from Woodhead’s food science, technology and nutrition list

Proteins in Food Processing ◽

10.1533/9781855738379.frontmatter ◽

2004 ◽

pp. ii

Keyword(s):

Food Science ◽

Science Technology

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The extraction and purification of proteins: an introduction

Proteins in Food Processing ◽

10.1533/9781855738379.2.323 ◽

2004 ◽

pp. 323-351 ◽

Author(s):

R.E. Aluko

Keyword(s):

Extraction And Purification

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Impact of proteins on food colour

Proteins in Food Processing ◽

10.1533/9781855738379.3.631 ◽

2004 ◽

pp. 631-668 ◽

Author(s):

J.C. Acton ◽

P.L. Dawson

Keyword(s):

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