Food and Cosmetics Toxicology
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69
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Published By Elsevier

0015-6264
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Reductive destruction of N-nitrosodimethylamine as an approach to hazard control in the carcinogenesis laboratory

1981 ◽  
Vol 19 ◽  
pp. 493-494 ◽  
Author(s):  
G. Lunn ◽  
E.B. Sansone ◽  
L.K. Keefer
Keyword(s):  
Hazard Control

Developments in food colours—1

1981 ◽  
Vol 19 ◽  
pp. 117 ◽  
Keyword(s):  
Food Colours

Premature antioxidant ingestion

1981 ◽  
Vol 19 ◽  
pp. 393

Three new BHT metabolites

1981 ◽  
Vol 19 ◽  
pp. 129-130

New carcinogenesis theory

1981 ◽  
Vol 19 ◽  
pp. 401-402

Occupational exposure to dimethylformamide

1981 ◽  
Vol 19 ◽  
pp. 397
Keyword(s):  
Occupational Exposure

Comparative metabolism of zearalenone and transmission into bovine milk

1981 ◽  
Vol 19 ◽  
pp. 25-30 ◽  
Author(s):  
C.J. Mirocha ◽  
S.V. Pathre ◽  
T.S. Robison
Keyword(s):  
Bovine Milk ◽  
Comparative Metabolism

Subchronic effects of guar gum in rats

1981 ◽  
Vol 19 ◽  
pp. 287-290 ◽  
Author(s):  
S.L. Graham ◽  
A. Arnold ◽  
L. Kasza ◽  
G.E. Ruffin ◽  
R.C. Jackson ◽  
...  
Keyword(s):  
Guar Gum

Corrigenda

1981 ◽  
Vol 19 ◽  
pp. 410 ◽  

FCT—The early years

1981 ◽  
Vol 19 ◽  
pp. 531
Author(s):  
A.J. Cohen
Keyword(s):  
Early Years
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