Fermented Beverages
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TOTAL DOCUMENTS

21
(FIVE YEARS 21)

H-INDEX

2
(FIVE YEARS 2)

Published By Elsevier

9780128152713
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Preface

2019 ◽  
pp. xxi-xxiv
Author(s):  
Alexandru Mihai Grumezescu ◽  
Alina Maria Holban

New Alcoholic Fermented Beverages—Potentials and Challenges

2019 ◽  
pp. 577-603 ◽  
Author(s):  
Ana Claudia Alencar Lopes ◽  
Suzana Hikichi Eda ◽  
Rafaela Pereira Andrade ◽  
Juliana Cunha Amorim ◽  
Whasley Ferreira Duarte
Keyword(s):  
Fermented Beverages

Kombucha Tea: A Promising Fermented Functional Beverage

2019 ◽  
pp. 401-432 ◽  
Author(s):  
Gülşah Özcan Sinir ◽  
Canan Ece Tamer ◽  
Senem Suna
Keyword(s):  
Kombucha Tea

Fermented Vegetable Beverages

2019 ◽  
pp. 321-367 ◽  
Author(s):  
C.S. Devaki ◽  
K.S. Premavalli

Fermented Malt Beverages and Their Biomedicinal Health Potential: Classification, Composition, Processing, and Bio-Functional Properties

2019 ◽  
pp. 369-400 ◽  
Author(s):  
Muhammad H. Alu’datt ◽  
Taha Rababah ◽  
Mohammad N. Alhamad ◽  
Sana Gammoh ◽  
Hana A. Alkhaldy ◽  
...  
Keyword(s):  
Functional Properties

Fermented Beverages Produced by Mixed Cultures, Pure Cultures, and Defined Cocultures

2019 ◽  
pp. 67-101
Author(s):  
Johannes Bader ◽  
Christopher J. Brigham ◽  
Ulf Stahl ◽  
Milan K. Popović
Keyword(s):  
Mixed Cultures ◽  
Fermented Beverages ◽  
Pure Cultures
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