Functional Foods
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Published By Springer US

9781461358619, 9781461520733
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Medical Foods

1994 ◽  
pp. 151-179 ◽  
Author(s):  
Mary K. Schmidl ◽  
Theodore P. Labuza
Keyword(s):  
Medical Foods

Mood and Performance Foods

1994 ◽  
pp. 126-150 ◽  
Author(s):  
Herbert L. Meiselman ◽  
Harris R. Lieberman
Keyword(s):  
And Performance

Dietary Factors Modulating the Rate of Aging

1994 ◽  
pp. 109-125
Author(s):  
Huber R. Warner ◽  
Sooja K. Kim
Keyword(s):  
Dietary Factors

Phytochemicals and Antioxidants

1994 ◽  
pp. 393-449 ◽  
Author(s):  
Robert I-San Lin

Reducing the Risk of Cancer

1994 ◽  
pp. 39-70 ◽  
Author(s):  
John A. Milner
Keyword(s):  
Risk Of Cancer

Functional Foods in Japan

1994 ◽  
pp. 453-467 ◽  
Author(s):  
Tomio Ichikawa
Keyword(s):  
Functional Foods
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