Handbook of Muscle Foods Analysis
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43
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Published By CRC Press

9781420045291, 9781420045307
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Measuring Meat Texture

2008 ◽  
pp. 479-502
Author(s):  
Ernie Paroczay ◽  
Janet Eastridge ◽  
Brian Bowker ◽  
Morse Solomon

Amino Acids

2008 ◽  
pp. 11-39 ◽  
Author(s):  
Fidel Toldra ◽  
María-Concepción Aristoy
Keyword(s):  
Amino Acids

Aroma

2008 ◽  
pp. 241-262
Author(s):  
J Stephen Elmore

Analysis of Phospholipids in Muscle Foods

2008 ◽  
pp. 167-186
Author(s):  
Trinidad Perez-Palacios ◽  
Teresa Antequera ◽  
Elena Muriel ◽  
Jorge Ruiz
Keyword(s):  
Muscle Foods

Sensory Aspects of Cooked Meats

2008 ◽  
pp. 549-560
Author(s):  
Rog√©rio Manoel Lemes de Campos ◽  
Nelcindo Nascimento Terra ◽  
Paulo Cézar Campagnol
Keyword(s):  
Cooked Meats

Sensory Perception

2008 ◽  
pp. 525-548 ◽  
Author(s):  
M Gloria ◽  
Rosires Deliza
Keyword(s):  
Sensory Perception

Trans and n- 3 Fatty Acids

2008 ◽  
pp. 399-417 ◽  
Author(s):  
Jos√© Mestre Prates ◽  
Rui Branquinho Bessa
Keyword(s):  
Fatty Acids

Determination of Oxidation

2008 ◽  
pp. 221-240
Author(s):  
David Morcuende ◽  
Mario Est√©vez ◽  
Sonia Ventanas
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