Food Engineering Series - Nano-food Engineering
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TOTAL DOCUMENTS

12
(FIVE YEARS 12)

H-INDEX

1
(FIVE YEARS 1)

Published By Springer International Publishing

9783030445515, 9783030445522
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Biopolymer Nanocomposite Based Food Packaging

2020 ◽  
pp. 177-188
Author(s):  
Sherif M. A. S. Keshk ◽  
Ameni Brahmia
Keyword(s):  
Food Packaging

Spray Drying as for Food-Grade Nanomaterial

2020 ◽  
pp. 309-325
Author(s):  
Afroza Sultana ◽  
Asmaliza Ghani ◽  
Shuji Adachi ◽  
Hidefumi Yoshii
Keyword(s):  
Spray Drying ◽  
Food Grade

Nano-Films for Food Packaging

2020 ◽  
pp. 287-307
Author(s):  
M. L. Zambrano-Zaragoza ◽  
R. M. González-Reza ◽  
D. Quintanar-Guerrero ◽  
N. Mendoza-Muñoz
Keyword(s):  
Food Packaging

Microfluidization in Nano-Food Engineering

2020 ◽  
pp. 153-175
Author(s):  
Ilse Monroy-Rodríguez ◽  
Amor Monroy-Villagrana ◽  
Maribel Cornejo-Mazón ◽  
Santiago García-Pinilla ◽  
Humberto Hernández-Sánchez ◽  
...  
Keyword(s):  
Food Engineering

Inclusion Complexation and Coacervation to Fabricate Nanoencapsulated Foods

2020 ◽  
pp. 97-123
Author(s):  
Shivani Uppal ◽  
Aashima ◽  
Khushwinder Kaur ◽  
S. K. Mehta
Keyword(s):  
Inclusion Complexation

Nanosensors for Foods

2020 ◽  
pp. 327-375
Author(s):  
Gamze Toydemir ◽  
Sema Demirci Cekic ◽  
Gulay Ozkan ◽  
Seda Uzunboy ◽  
Asli Neslihan Avan ◽  
...  

Introduction to Nanofood

2020 ◽  
pp. 1-23
Author(s):  
Nikita Meghani ◽  
Sruja Dave ◽  
Ashutosh Kumar
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