Handbook of Frozen Food Processing and Packaging
Latest Publications

TOTAL DOCUMENTS

40

(FIVE YEARS 0)

H-INDEX

3

(FIVE YEARS 0)

Published By CRC Press

9780429106095

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Freezing Methods and Equipment

Handbook of Frozen Food Processing and Packaging ◽

10.1201/b11204-13 ◽

2016 ◽

pp. 205-218

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Physical Measurements

Handbook of Frozen Food Processing and Packaging ◽

10.1201/b11204-28 ◽

2016 ◽

pp. 567-580 ◽

Keyword(s):

Physical Measurements

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Quality and Safety of Frozen Fruits

Handbook of Frozen Food Processing and Packaging ◽

10.1201/b11204-23 ◽

2016 ◽

pp. 453-478

Keyword(s):

Quality And Safety

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Safety and Quality of Frozen Aquatic Food Products

Handbook of Frozen Food Processing and Packaging ◽

10.1201/b11204-21 ◽

2016 ◽

pp. 361-404

Keyword(s):

Food Products ◽

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Quality and Safety of Frozen Poultry and Poultry Products

Handbook of Frozen Food Processing and Packaging ◽

10.1201/b11204-20 ◽

2016 ◽

pp. 343-360 ◽

Keyword(s):

Quality And Safety ◽

Poultry Products

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Quality and Safety of Frozen Meat and Meat Products

Handbook of Frozen Food Processing and Packaging ◽

10.1201/b11204-19 ◽

2016 ◽

pp. 321-342 ◽

Keyword(s):

Meat Products ◽

Quality And Safety

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Household Refrigerators and Freezers

Handbook of Frozen Food Processing and Packaging ◽

10.1201/b11204-17 ◽

2016 ◽

pp. 271-290

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Thermophysical Properties of Frozen Foods

Handbook of Frozen Food Processing and Packaging ◽

10.1201/b11204-10 ◽

2016 ◽

pp. 119-146

Keyword(s):

Thermophysical Properties ◽

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Paper-Based Packaging of Frozen Foods

Handbook of Frozen Food Processing and Packaging ◽

10.1201/b11204-39 ◽

2016 ◽

pp. 761-776 ◽

Keyword(s):

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Active Packaging

Handbook of Frozen Food Processing and Packaging ◽

10.1201/b11204-42 ◽

2016 ◽

pp. 837-854 ◽

Keyword(s):

Active Packaging

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