Engineering Foods for Bioactives Stability and Delivery - Food Engineering Series
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15
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Published By Springer New York

9781493965939, 9781493965953
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Food Extrusion

2016 ◽  
pp. 309-339 ◽  
Author(s):  
Zeki Berk
Keyword(s):  
Food Extrusion

Chemical Stability: Browning and Oxidation

2016 ◽  
pp. 361-400 ◽  
Author(s):  
Naritchaya Potes ◽  
Aaron S. L. Lim ◽  
Yrjö H. Roos
Keyword(s):  
Chemical Stability

Microencapsulation Technologies

2016 ◽  
pp. 119-142 ◽  
Author(s):  
Mary Ann Augustin ◽  
Luz Sanguansri

Encapsulation Efficiency and Capacity of Bioactive Delivery Systems

2016 ◽  
pp. 171-197 ◽  
Author(s):  
Sinéad B. Bleiel ◽  
Robert M. Kent ◽  
André Brodkorb
Keyword(s):  
Encapsulation Efficiency ◽  
Delivery Systems

Nanoencapsulation Technologies

2016 ◽  
pp. 143-169 ◽  
Author(s):  
Yoav D. Livney

β-Lactoglobulin-Based Nano and Microparticulate Systems for the Protection and Delivery of Bioactives

2016 ◽  
pp. 199-224 ◽  
Author(s):  
Fatoumata Diarrassouba ◽  
Ghislain Garrait ◽  
Gabriel Remondetto ◽  
Muriel Subirade
Keyword(s):  
Β Lactoglobulin

Crystallization

2016 ◽  
pp. 225-246
Author(s):  
Nicolas Verhoeven ◽  
Tze Loon Neoh ◽  
Takeshi Furuta ◽  
Hidefumi Yoshii

Freezing and Freeze-Drying

2016 ◽  
pp. 247-260 ◽  
Author(s):  
Yrjö H. Roos ◽  
Caroline Furlong ◽  
Naritchaya Potes
Keyword(s):  
Freeze Drying

Industrial Production of Active Probiotics for Food Enrichment

2016 ◽  
pp. 85-118
Author(s):  
Sai Swaroop Dalli ◽  
Bijaya K. Uprety ◽  
Sudip K. Rakshit
Keyword(s):  
Industrial Production
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