Processed Meats
Latest Publications

TOTAL DOCUMENTS

31

(FIVE YEARS 0)

H-INDEX

3

(FIVE YEARS 0)

Published By Elsevier

9781845694661

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Using natural and novel antimicrobials to improve the safety and shelf-life stability of processed meat products

Processed Meats ◽

10.1533/9780857092946.2.299 ◽

2011 ◽

pp. 299-330

Author(s):

Lauková A.

Keyword(s):

Shelf Life ◽

Meat Products ◽

Processed Meat ◽

Shelf Life Stability

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Reducing fats in processed meat products

Processed Meats ◽

10.1533/9780857092946.2.346 ◽

2011 ◽

pp. 346-371 ◽

Cited By ~ 1

Author(s):

S. Barbut

Keyword(s):

Meat Products ◽

Processed Meat

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Copyright

Processed Meats ◽

10.1016/b978-1-84569-466-1.50028-3 ◽

2011 ◽

pp. iv ◽

Cited By ~ 1

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Marinating and enhancement of the nutritional content of processed meat products

Processed Meats ◽

10.1533/9780857092946.3.421 ◽

2011 ◽

pp. 421-449 ◽

Cited By ~ 3

Author(s):

S.M. Yusop ◽

M.G. O’Sullivan ◽

J.P. Kerry

Keyword(s):

Meat Products ◽

Processed Meat ◽

Nutritional Content

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Food safety and processed meats: globalisation and the challenges

Processed Meats ◽

10.1533/9780857092946.1.54 ◽

2011 ◽

pp. 54-71

Author(s):

P. Wall ◽

J. Kennedy

Keyword(s):

Food Safety ◽

Processed Meats

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Utilisation of hydrocolloids in processed meat systems

Processed Meats ◽

10.1533/9780857092946.2.243 ◽

2011 ◽

pp. 243-269 ◽

Cited By ~ 2

Author(s):

R. McArdle ◽

R. Hamill

Keyword(s):

Processed Meat

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Blood by-products as ingredients in processed meat

Processed Meats ◽

10.1533/9780857092946.2.218 ◽

2011 ◽

pp. 218-242 ◽

Cited By ~ 5

Author(s):

D. Parés ◽

E. Saguer ◽

C. Carretero

Keyword(s):

Processed Meat ◽

By Products

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Reducing salt in processed meat products

Processed Meats ◽

10.1533/9780857092946.2.331 ◽

2011 ◽

pp. 331-345 ◽

Cited By ~ 4

Author(s):

J.M. Barat ◽

F. Toldrá

Keyword(s):

Meat Products ◽

Processed Meat

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Heat and processing generated contaminants in processed meats

Processed Meats ◽

10.1533/9780857092946.3.478 ◽

2011 ◽

pp. 478-507 ◽

Cited By ~ 1

Author(s):

P. Šimko

Keyword(s):

Processed Meats

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Recent advances in the application of high pressure technology to processed meat products

Processed Meats ◽

10.1533/9780857092946.3.590 ◽

2011 ◽

pp. 590-616 ◽

Cited By ~ 1

Author(s):

Ikeuchi Y.

Keyword(s):

High Pressure ◽

Meat Products ◽

Processed Meat ◽

Recent Advances

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