Processed Meats
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Published By Elsevier

9781845694661
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Utilisation of hydrocolloids in processed meat systems

2011 ◽  
pp. 243-269 ◽  
Author(s):  
R. McArdle ◽  
R. Hamill
Keyword(s):  
Processed Meat

Blood by-products as ingredients in processed meat

2011 ◽  
pp. 218-242 ◽  
Author(s):  
D. Parés ◽  
E. Saguer ◽  
C. Carretero
Keyword(s):  
Processed Meat ◽  
By Products

Contributor contact details

2011 ◽  
pp. xv-xx
Author(s):  
Joseph P. Kerry ◽  
John F. Kerry ◽  
Lowell B. Catlett ◽  
M.D. De Barcellos ◽  
K.G. Grunert ◽  
...  

Reducing salt in processed meat products

2011 ◽  
pp. 331-345 ◽  
Author(s):  
J.M. Barat ◽  
F. Toldrá
Keyword(s):  
Meat Products ◽  
Processed Meat
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