Food Product Development: Based on Experience
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16

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1

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Published By Iowa State Press

9780470376898, 9780813820293

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Food Safety Systems: Anticipating Production and Integration into the Process

Food Product Development: Based on Experience ◽

10.1002/9780470376898.ch9 ◽

2008 ◽

pp. 103-123

Author(s):

Richard F. Stier

Keyword(s):

Food Safety ◽

Safety Systems

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Equipment Integration in the Process: Patent Questions and Vendor Confidentiality

Food Product Development: Based on Experience ◽

10.1002/9780470376898.ch11 ◽

2008 ◽

pp. 143-149

Author(s):

Frank Kramer

Keyword(s):

Process Patent

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The Role of Food Packaging in Product Development

Food Product Development: Based on Experience ◽

10.1002/9780470376898.ch12 ◽

2008 ◽

pp. 151-169

Author(s):

Aaron Brody

Keyword(s):

Product Development ◽

Food Packaging

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Managing the Product Development Process

Food Product Development: Based on Experience ◽

10.1002/9780470376898.ch3 ◽

2008 ◽

pp. 21-29

Author(s):

Frank Kramer

Keyword(s):

Product Development ◽

Development Process ◽

Product Development Process

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Initial and Progressive Cost Estimates

Food Product Development: Based on Experience ◽

10.1002/9780470376898.ch14 ◽

2008 ◽

pp. 179-188

Author(s):

Frank Kramer

Keyword(s):

Cost Estimates

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Some Lesson Vignettes from Focus Groups and Other Market Research

Food Product Development: Based on Experience ◽

10.1002/9780470376898.ch10 ◽

2008 ◽

pp. 125-142

Author(s):

Charles Beck

Keyword(s):

Focus Groups ◽

Market Research

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Frontmatter

Food Product Development: Based on Experience ◽

10.1002/9780470376898.fmatter ◽

2008 ◽

pp. i-xv

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Shelf-Life Considerations and Techniques

Food Product Development: Based on Experience ◽

10.1002/9780470376898.ch6 ◽

2008 ◽

pp. 59-73 ◽

Cited By ~ 2

Author(s):

Michele Perchonok

Keyword(s):

Shelf Life

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Product and Concept Testing-Methods and Cost Control

Food Product Development: Based on Experience ◽

10.1002/9780470376898.ch7 ◽

2008 ◽

pp. 75-94

Author(s):

Tom Heyhoe

Keyword(s):

Cost Control ◽

Testing Methods

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Case Study: Introducing a New Flavor and Color Ingredient

Food Product Development: Based on Experience ◽

10.1002/9780470376898.ch8 ◽

2008 ◽

pp. 95-102

Author(s):

Catherine Side

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