Antioxidants in Food
Latest Publications

TOTAL DOCUMENTS

16

(FIVE YEARS 0)

H-INDEX

3

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Published By CRC Press

9780849312229, 9781439823057

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Introducing natural antioxidants

Antioxidants in Food ◽

10.1201/9781439823057.pt3 ◽

2001 ◽

Author(s):

Honglian Shi ◽

Noriko Noguchi ◽

Etsuo Niki

Keyword(s):

Natural Antioxidants

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Sources of natural antioxidants

Antioxidants in Food ◽

10.1201/9781439823057.ch9 ◽

2001 ◽

Author(s):

Clifford Hall

Keyword(s):

Natural Antioxidants

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Predicting the bioavailability of antioxidants in food

Antioxidants in Food ◽

10.1201/9781439823057.ch7 ◽

2001 ◽

Author(s):

Susan Southon ◽

Richard Faulks

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Inhibiting oxidation

Antioxidants in Food ◽

10.1201/9781439823057.ch3 ◽

2001 ◽

Author(s):

N Yanishlieva-Maslarova

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Cardiovascular disease and nutritional phenolics

Antioxidants in Food ◽

10.1201/9781439823057.pt2 ◽

2001 ◽

Author(s):

F Virgili ◽

C Scaccini ◽

L Packer ◽

G Rimbach

Keyword(s):

Cardiovascular Disease

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Antioxidants and antitumour properties

Antioxidants in Food ◽

10.1201/9781439823057.ch6 ◽

2001 ◽

Author(s):

I Johnson

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Measuring antioxidant activity

Antioxidants in Food ◽

10.1201/9781439823057.ch4 ◽

2001 ◽

Author(s):

Michael Gordon

Keyword(s):

Antioxidant Activity

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Preparation of natural antioxidants

Antioxidants in Food ◽

10.1201/9781439823057.ch13 ◽

2001 ◽

Author(s):

Jan Pokorný ◽

Józef Korczak

Keyword(s):

Natural Antioxidants

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The regulation of antioxidants in food

Antioxidants in Food ◽

10.1201/9781439823057.pt4 ◽

2001 ◽

Author(s):

Kamila Miková

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The development of oxidative rancidity in foods

Antioxidants in Food ◽

10.1201/9781439823057.pt1 ◽

2001 ◽

Author(s):

Michael Gordon

Keyword(s):

Oxidative Rancidity

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