Environmentally Friendly Technologies for Agricultural Produce Quality
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Published By CRC Press

9780849319112, 9780203500361

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Innovative Environmentally Friendly Technologies to Maintain Quality of Durable Agricultural Produce

Environmentally Friendly Technologies for Agricultural Produce Quality ◽

10.1201/9780203500361.ch8 ◽

2005 ◽

pp. 205-262 ◽

Cited By ~ 4

Author(s):

Shlomo Navarro ◽

Jonathan Donahaye

Keyword(s):

Environmentally Friendly ◽

Agricultural Produce

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Innovations in Transportation

Environmentally Friendly Technologies for Agricultural Produce Quality ◽

10.1201/9780203500361.ch14 ◽

2005 ◽

pp. 439-445

Author(s):

Patrick Brecht ◽

James Thompson

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Heat Treatments to Reduce Decay

Environmentally Friendly Technologies for Agricultural Produce Quality ◽

10.1201/9780203500361.sec1 ◽

2005 ◽

pp. 11-42 ◽

Cited By ~ 1

Author(s):

Ron Porat ◽

Shimshon Ben-Yehoshua

Keyword(s):

Heat Treatments

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Fresh-Cut Produce

Environmentally Friendly Technologies for Agricultural Produce Quality ◽

10.1201/9780203500361.ch7 ◽

2005 ◽

pp. 149-203 ◽

Cited By ~ 5

Author(s):

Hidemi Izumi ◽

Yaguang Luo ◽

Alley Watada ◽

Victor Rodov

Keyword(s):

Fresh Cut

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Modified Atmosphere Packaging and Controlled Atmosphere Storage

Environmentally Friendly Technologies for Agricultural Produce Quality ◽

10.1201/9780203500361.ch4 ◽

2005 ◽

pp. 61-112

Author(s):

Sastry Jayanty ◽

Nazir Mir ◽

Randolph Beaudry ◽

Svetlana Fishman ◽

Shimshon Ben-Yehoshua

Keyword(s):

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Controlled Atmosphere ◽

Controlled Atmosphere Storage ◽

Atmosphere Storage

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Heat Treatments to Reduce Chilling Injury and Superficial Scald

Environmentally Friendly Technologies for Agricultural Produce Quality ◽

10.1201/9780203500361.ch3 ◽

2005 ◽

pp. 43-60

Author(s):

Susan Lurie

Keyword(s):

Chilling Injury ◽

Heat Treatments ◽

Superficial Scald

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Innovations in Quarantine

Environmentally Friendly Technologies for Agricultural Produce Quality ◽

10.1201/9780203500361.ch5 ◽

2005 ◽

pp. 113-131

Author(s):

Elizabeth Mitcham

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Why Fruits and Vegetables Are Good for Health

Environmentally Friendly Technologies for Agricultural Produce Quality ◽

10.1201/9780203500361.ch12 ◽

2005 ◽

pp. 333-396

Author(s):

Brian Patterson ◽

Jenny Ekman

Keyword(s):

Fruits And Vegetables ◽

Good For

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Introduction

Environmentally Friendly Technologies for Agricultural Produce Quality ◽

10.1201/9780203500361.ch0 ◽

2005 ◽

pp. 1-8 ◽

Cited By ~ 1

Author(s):

Shimshon Ben-Yehoshua

Download Full-text

Environmentally Friendly Technologies for Agricultural Produce Quality ◽

10.1201/9780203500361.fmatt ◽

2005 ◽

Download Full-text

Environmentally Friendly Technologies for Agricultural Produce Quality
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Innovative Environmentally Friendly Technologies to Maintain Quality of Durable Agricultural Produce

Innovations in Transportation

Heat Treatments to Reduce Decay

Fresh-Cut Produce

Modified Atmosphere Packaging and Controlled Atmosphere Storage

Heat Treatments to Reduce Chilling Injury and Superficial Scald

Innovations in Quarantine

Why Fruits and Vegetables Are Good for Health

Introduction

Contents

Export Citation Format

Environmentally Friendly Technologies for Agricultural Produce QualityLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Innovative Environmentally Friendly Technologies to Maintain Quality of Durable Agricultural Produce

Innovations in Transportation

Heat Treatments to Reduce Decay

Fresh-Cut Produce

Modified Atmosphere Packaging and Controlled Atmosphere Storage

Heat Treatments to Reduce Chilling Injury and Superficial Scald

Innovations in Quarantine

Why Fruits and Vegetables Are Good for Health

Introduction

Contents

Environmentally Friendly Technologies for Agricultural Produce Quality
Latest Publications