Food and Museums
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Published By Bloomsbury Publishing Plc

9781474262279, 9781474262248
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

A Conversation with Four Pioneering Museum Chefs

2016 ◽  
pp. 254-265
Author(s):  
Nina Levent ◽  
Josean Alija ◽  
Petter Nilsson ◽  
Joris Bijdendijk ◽  
Ali Loukzada

Artists and Farmers: Food Activism in Urban and Rural China

2016 ◽  
pp. 323-338
Author(s):  
Michael Leung ◽  
Zhao Kunfang ◽  
Jay Brown
Keyword(s):  
Rural China ◽  
Food Activism

Sweet Desserts and Representation of Desire

2016 ◽  
pp. 288-294
Author(s):  
Nina Levent

Reflections on “Art and Appetite”: Painting America’s Identity through Food

2016 ◽  
pp. 277-287
Author(s):  
Judith Barter

White Onion, Cod, and Green Pepper Sauce: A Recipe from Josean Alija

2016 ◽  
pp. 271-274
Author(s):  
Josean Alija
Keyword(s):  
Green Pepper ◽  
Pepper Sauce

The Art and Science of Plating

2016 ◽  
pp. 237-253
Author(s):  
Charles Spence
Keyword(s):  
Art And Science

Cooking as Art or the Art of Cooking

2016 ◽  
pp. 221-236
Author(s):  
Marta Arzak

Terroir Tapestries: An Interactive Consumption Project

2016 ◽  
pp. 193-200
Author(s):  
Jennifer Stratton ◽  
Ashley Young

Exhibiting the Food System at the American Museum of Natural History in New York City

2016 ◽  
pp. 149-158
Author(s):  
Erin Betley ◽  
Eleanor Sterling
Keyword(s):  
New York ◽  
New York City ◽  
Natural History ◽  
York City ◽  
Food System ◽  
American Museum
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