Immunity Boosting Functional Foods to Combat COVID-19
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Published By CRC Press

9781003242604
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Tulsi-A Potential Immune Boosting Functional Food Ingredient to Combat COVID-19

2021 ◽  
pp. 27-36
Author(s):  
Sucheta Sahoo Palai ◽  
Apurba Giri
Keyword(s):  
Functional Food ◽  
Food Ingredient

Immune-Boosting Role of Zinc against COVID-19

2021 ◽  
pp. 189-196
Author(s):  
Abhinandan Rana

Application of Probiotics and Fermented Foods in Immunostabilization

2021 ◽  
pp. 153-168
Author(s):  
Subrota Hati ◽  
Suijt Das ◽  
Sandip Basu
Keyword(s):  
Fermented Foods

Broccoli - As Immunity Booster Against COVID-19

2021 ◽  
pp. 133-141
Author(s):  
Juthi Saha ◽  
Shruti Agrawal

Immune-Boosting and Nutraceutical Applications of Whey Protein: Current Trends and Future Scope

2021 ◽  
pp. 169-176
Author(s):  
Tanmay Hazra ◽  
Rohit G. Sindhav ◽  
Mitul Bumbadiya ◽  
D. C. Sen
Keyword(s):  
Whey Protein ◽  
Current Trends

Mushroom Exopolysaccharides: Their Antioxidant and Antiviral Properties to Boost Immunity Against COVID-19

2021 ◽  
pp. 119-132
Author(s):  
Trupti K Vyas ◽  
Priya Vadnerker ◽  
Ridhhi Bhavsar ◽  
Kruti Kheni

Perspective of Green Tea: Its Immunomodulatory Action and Health Benefits

2021 ◽  
pp. 143-152
Author(s):  
Mansi Tiwari ◽  
Premila L. Bordoloi
Keyword(s):  
Green Tea ◽  
Health Benefits ◽  
Immunomodulatory Action
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