Consumer trends and new product opportunities in the food sector
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15

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1

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Published By Wageningen Academic Publishers

9789086863075, 9789086868520

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

12. Global food product development

Consumer trends and new product opportunities in the food sector ◽

10.3920/978-90-8686-852-0_12 ◽

2017 ◽

pp. 199-220

Author(s):

E. Horská ◽

A. Krasnodębski ◽

R. Matysik-Pejas

Keyword(s):

Product Development ◽

Food Product ◽

Food Product Development ◽

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13. Success factors in new product development in the food sector

Consumer trends and new product opportunities in the food sector ◽

10.3920/978-90-8686-852-0_13 ◽

2017 ◽

pp. 221-232

Author(s):

R. Matysik-Pejas

Keyword(s):

Product Development ◽

New Product Development ◽

Success Factors ◽

New Product ◽

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9. Emerging technologies in food processing

Consumer trends and new product opportunities in the food sector ◽

10.3920/978-90-8686-852-0_9 ◽

2017 ◽

pp. 135-150

Author(s):

V. Glanz-Chanos ◽

S. Shayanfar ◽

K. Aganovic

Keyword(s):

Food Processing ◽

Emerging Technologies

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Front Matter

Consumer trends and new product opportunities in the food sector ◽

10.3920/978-90-8686-852-0_fm ◽

2017 ◽

pp. 1-11

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3. The sustainability trend

Consumer trends and new product opportunities in the food sector ◽

10.3920/978-90-8686-852-0_3 ◽

2017 ◽

pp. 33-41

Author(s):

D. Brohm ◽

N. Domurath

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11. Consumer segments in an international context

Consumer trends and new product opportunities in the food sector ◽

10.3920/978-90-8686-852-0_11 ◽

2017 ◽

pp. 173-197 ◽

Author(s):

J. Paluchová

Keyword(s):

International Context

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1. Introduction

Consumer trends and new product opportunities in the food sector ◽

10.3920/978-90-8686-852-0_1 ◽

2017 ◽

pp. 13-14

Author(s):

K.G. Grunert

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4. The authenticity trend

Consumer trends and new product opportunities in the food sector ◽

10.3920/978-90-8686-852-0_4 ◽

2017 ◽

pp. 43-64

Author(s):

M. Petz ◽

R. Haas

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5. The convenience and bundling trends

Consumer trends and new product opportunities in the food sector ◽

10.3920/978-90-8686-852-0_5 ◽

2017 ◽

pp. 65-82

Author(s):

L’. Nagyová ◽

I. Košičiarová

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8. Modernisation of traditional food processes and products

Consumer trends and new product opportunities in the food sector ◽

10.3920/978-90-8686-852-0_8 ◽

2017 ◽

pp. 113-133

Author(s):

L. Lipan ◽

L. Sánchez-Rodríguez ◽

M. Cano-Lamadrid ◽

J. Collado-González ◽

L. Noguera-Artiaga ◽

...

Keyword(s):

Traditional Food ◽

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