Analytical Methods for the Assessment of Maillard Reactions in Foods - SpringerBriefs in Molecular Science
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9783319769226, 9783319769233

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The Control of Maillard Reaction in Processed Foods. Analytical Testing Methods for the Determination of 5-Hydroxymethylfurfural

Analytical Methods for the Assessment of Maillard Reactions in Foods - SpringerBriefs in Molecular Science ◽

10.1007/978-3-319-76923-3_2 ◽

2018 ◽

pp. 15-26 ◽

Author(s):

Rajeev K. Singla ◽

Ashok K. Dubey ◽

Sara M. Ameen ◽

Shana Montalto ◽

Salvatore Parisi

Keyword(s):

Maillard Reaction ◽

Processed Foods ◽

Testing Methods

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Melanoidins and Browning Reactions in Processed Foods. Quantitative Determinations, Colour Measurement, and Sensorial Assessment

Analytical Methods for the Assessment of Maillard Reactions in Foods - SpringerBriefs in Molecular Science ◽

10.1007/978-3-319-76923-3_5 ◽

2018 ◽

pp. 47-54 ◽

Author(s):

Rajeev K. Singla ◽

Ashok K. Dubey ◽

Sara M. Ameen ◽

Shana Montalto ◽

Salvatore Parisi

Keyword(s):

Processed Foods ◽

Colour Measurement

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The Analytical Evaluation of Acrylamide in Foods as a Maillard Reaction Product

Analytical Methods for the Assessment of Maillard Reactions in Foods - SpringerBriefs in Molecular Science ◽

10.1007/978-3-319-76923-3_4 ◽

2018 ◽

pp. 37-45 ◽

Author(s):

Rajeev K. Singla ◽

Ashok K. Dubey ◽

Sara M. Ameen ◽

Shana Montalto ◽

Salvatore Parisi

Keyword(s):

Maillard Reaction ◽

Analytical Evaluation ◽

Maillard Reaction Product

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Analytical Methods for the Determination of Furosine in Food Products

Analytical Methods for the Assessment of Maillard Reactions in Foods - SpringerBriefs in Molecular Science ◽

10.1007/978-3-319-76923-3_3 ◽

2018 ◽

pp. 27-35 ◽

Author(s):

Rajeev K. Singla ◽

Ashok K. Dubey ◽

Sara M. Ameen ◽

Shana Montalto ◽

Salvatore Parisi

Keyword(s):

Analytical Methods ◽

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Analytical Methods for the Determination of Maillard Reaction Products in Foods. An Introduction

Analytical Methods for the Assessment of Maillard Reactions in Foods - SpringerBriefs in Molecular Science ◽

10.1007/978-3-319-76923-3_1 ◽

2018 ◽

pp. 1-14

Author(s):

Rajeev K. Singla ◽

Ashok K. Dubey ◽

Sara M. Ameen ◽

Shana Montalto ◽

Salvatore Parisi

Keyword(s):

Maillard Reaction ◽

Analytical Methods ◽

Maillard Reaction Products ◽

Reaction Products

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