Food and Nutrition
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35
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Published By Routledge

9781003115656
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Disordered Organ Functions

2020 ◽  
pp. 661-679
Author(s):  
Mark L. Wahlqvist ◽  
Naiyana Wattanapenpaiboon

Nutritional Economics

2020 ◽  
pp. 471-489
Author(s):  
Mark L. Wahlqvist

Nutrition Monitoring and Surveillance

2020 ◽  
pp. 451-466
Author(s):  
Jolieke C. van der Pols
Keyword(s):  
Monitoring And Surveillance ◽  
Nutrition Monitoring

Adults and the Later Years

2020 ◽  
pp. 394-422
Author(s):  
Danielle Gallegos

Phytonutrients as Bioactive Food Components

2020 ◽  
pp. 311-321
Author(s):  
Mark L. Wahlqvist ◽  
Naiyana Wattanapenpaiboon
Keyword(s):  
Food Components ◽  
Bioactive Food Components

Macronutrients: Water

2020 ◽  
pp. 240-246
Author(s):  
Mark L. Wahlqvist ◽  
Naiyana Wattanapenpaiboon

Macronutrients: Fats

2020 ◽  
pp. 195-207
Author(s):  
Mark L. Wahlqvist ◽  
Naiyana Wattanapenpaiboon

Food and Health: Lifelong Learning and Action

2020 ◽  
pp. 693-697
Author(s):  
Mark L. Wahlqvist
Keyword(s):  
Lifelong Learning

Mental Health Disorders

2020 ◽  
pp. 680-692
Author(s):  
Mark L. Wahlqvist ◽  
Naiyana Wattanapenpaiboon
Keyword(s):  
Mental Health ◽  
Mental Health Disorders ◽  
Health Disorders

Nutritional Biology

2020 ◽  
pp. 578-611
Author(s):  
Mark L. Wahlqvist ◽  
Naiyana Wattanapenpaiboon
Keyword(s):  
Nutritional Biology
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