Advances in Food and Nutrition Research
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Published By Elsevier

9780128126332
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Nanotechnology for Food Packaging and Food Quality Assessment

2017 ◽  
pp. 149-204 ◽  
Author(s):  
Marco Rossi ◽  
Daniele Passeri ◽  
Alberto Sinibaldi ◽  
Mariglen Angjellari ◽  
Emanuela Tamburri ◽  
...  
Keyword(s):  
Quality Assessment ◽  
Food Quality ◽  
Food Packaging

Health Risks of Food Oxidation

2017 ◽  
pp. 45-81 ◽  
Author(s):  
Mario Estévez ◽  
Zhuqing Li ◽  
Olugbenga P. Soladoye ◽  
Thomas Van-Hecke
Keyword(s):  
Health Risks

Phenolic Compounds and Its Bioavailability

2017 ◽  
pp. 1-44 ◽  
Author(s):  
Isabel C.F.R. Ferreira ◽  
Natália Martins ◽  
Lillian Barros
Keyword(s):  
Phenolic Compounds

Pathogens of Food Animals

2017 ◽  
pp. 277-365 ◽  
Author(s):  
Catherine M. Logue ◽  
Nicolle L. Barbieri ◽  
Daniel W. Nielsen
Keyword(s):  
Food Animals

Influence of High Hydrostatic Pressure Technology on Wine Chemical and Sensorial Characteristics

2017 ◽  
pp. 205-235 ◽  
Author(s):  
Cláudia Nunes ◽  
Mickael C. Santos ◽  
Jorge A. Saraiva ◽  
Sílvia M. Rocha ◽  
Manuel A. Coimbra
Keyword(s):  
Hydrostatic Pressure ◽  
High Hydrostatic Pressure
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