Meat Animals
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30

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5

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Published By Springer US

9781461589051, 9781461589037

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Towards More Efficient Meat Animals: A Theoretical Consideration of Constraints at the Level of the Muscle Cell

Meat Animals ◽

10.1007/978-1-4615-8903-7_9 ◽

1976 ◽

pp. 119-150

Author(s):

I. G. Burleigh

Keyword(s):

Muscle Cell ◽

Theoretical Consideration

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Efficiency of Protein Utilization

Meat Animals ◽

10.1007/978-1-4615-8903-7_8 ◽

1976 ◽

pp. 103-115 ◽

Author(s):

D. Lewis ◽

K. N. Boorman ◽

P. J. Buttery

Keyword(s):

Protein Utilization

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The Optimum Size and Structure of Enterprise

Meat Animals ◽

10.1007/978-1-4615-8903-7_5 ◽

1976 ◽

pp. 57-68

Author(s):

P. N. Wilson

Keyword(s):

Optimum Size ◽

Size And Structure

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Vegetable Protein as a Human Food — Research and Development in the National Food Research Institute

Meat Animals ◽

10.1007/978-1-4615-8903-7_28 ◽

1976 ◽

pp. 499-503

Author(s):

Kyoko Saio

Keyword(s):

Research And Development ◽

Vegetable Protein ◽

Food Research Institute ◽

Food Research ◽

Research Institute

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Using the World’s Genetic Resources

Meat Animals ◽

10.1007/978-1-4615-8903-7_26 ◽

1976 ◽

pp. 463-481

Author(s):

I. L. Mason

Keyword(s):

Genetic Resources

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Advances in Pig Technology

Meat Animals ◽

10.1007/978-1-4615-8903-7_24 ◽

1976 ◽

pp. 403-445

Author(s):

A. Rérat

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What Do We Want from the Carcass?

Meat Animals ◽

10.1007/978-1-4615-8903-7_2 ◽

1976 ◽

pp. 9-26 ◽

Author(s):

D. N. Rhodes

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Protein-Fat Interactions

Meat Animals ◽

10.1007/978-1-4615-8903-7_14 ◽

1976 ◽

pp. 221-233 ◽

Author(s):

G. F. Cahill ◽

T. T. Aoki

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Physiological Significance of Lipids

Meat Animals ◽

10.1007/978-1-4615-8903-7_11 ◽

1976 ◽

pp. 159-176 ◽

Author(s):

G. A. Garton

Keyword(s):

Physiological Significance

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The Relevance of Various Measures of Efficiency

Meat Animals ◽

10.1007/978-1-4615-8903-7_3 ◽

1976 ◽

pp. 29-41 ◽

Author(s):

C. R. W. Spedding

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