Vegetable Protein as a Human Food — Research and Development in the National Food Research Institute

Meat Animals ◽  
1976 ◽  
pp. 499-503
Author(s):  
Kyoko Saio
2009 ◽  
Vol 38 (Supplement-1) ◽  
pp. 21-60
Author(s):  
D. Bánáti

The review provides selected examples on the activities and main results of the research and development work after the re-organization of the Central Food Research Institute (Budapest) at the turn of the 21 st century.


2009 ◽  
Vol 38 (Supplement-1) ◽  
pp. 3-20
Author(s):  
J. Farkas

The treatise provides selected examples on the activities and main results of the research and development work during the first forty years of history of the Central Food Research Institute, Budapest.


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