Food Microbiology
Latest Publications

TOTAL DOCUMENTS

44
(FIVE YEARS 44)

H-INDEX

2
(FIVE YEARS 2)

Published By ASM Press

9781683670476, 9781555819965
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Behavior of Microorganisms in Food: Growth, Survival, and Death

2019 ◽  
pp. 3-21
Author(s):  
Ahmed E. Yousef ◽  
Ahmed G. Abdelhamid

Salmonella

2019 ◽  
pp. 225-262
Author(s):  
April M. Lewis ◽  
Melanie C. Melendrez ◽  
Ryan C. Fink

Antimicrobial Resistance, Gut Microbiota, and Health

2019 ◽  
pp. 902-926
Author(s):  
Hua Wang ◽  
Yang Zhou ◽  
Lu Zhang
Keyword(s):  
Antimicrobial Resistance ◽  
Gut Microbiota

Molecular Source Tracking and Molecular Subtyping

2019 ◽  
pp. 971-988 ◽  
Author(s):  
Peter Gerner-Smidt ◽  
Eija Trees ◽  
Heather Carleton ◽  
Lee Katz ◽  
Henk den Bakker ◽  
...  
Keyword(s):  
Source Tracking ◽  
Molecular Subtyping ◽  
Molecular Source

Cronobacter Species

2019 ◽  
pp. 389-414 ◽  
Author(s):  
Ben D. Tall ◽  
Gopal Gopinath ◽  
Jayanthi Gangiredla ◽  
Isha R. Patel ◽  
Séamus Fanning ◽  
...  
Keyword(s):  
Cronobacter Species

Bacillus cereus

2019 ◽  
pp. 541-554 ◽  
Author(s):  
Toril Lindbäck ◽  
Per Einar Granum
Keyword(s):  
Bacillus Cereus

Spores and Their Significance

2019 ◽  
pp. 23-63 ◽  
Author(s):  
Peter Setlow ◽  
Eric A. Johnson

Yersinia enterocolitica

2019 ◽  
pp. 437-450 ◽  
Author(s):  
Dike O. Ukuku ◽  
Mohammad Latiful Bari
Keyword(s):  
Yersinia Enterocolitica
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