Advanced Technologies for Meat Processing
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Published By CRC Press

9781315152752
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Sensors and Biosensors for Meat Safety: Recent Advances in Nanotechnology Integration

2017 ◽  
pp. 153-196
Author(s):  
Rosa Pilolli ◽  
Nicoletta Ditaranto ◽  
Linda Monaci
Keyword(s):  
Meat Safety ◽  
Recent Advances

The Use of Bacteriocins against Meat-borne Pathogens

2017 ◽  
pp. 559-596
Author(s):  
Carmen A. Campos ◽  
Marcela P. Castro ◽  
María E. Cayre ◽  
Franco P. Rivas

New Approaches for the Development of Functional Meat Products

2017 ◽  
pp. 403-442
Author(s):  
Francisco Jiménez-Colmenero ◽  
Milagro Reig ◽  
Fidel Toldrá
Keyword(s):  
Meat Products ◽  
New Approaches

Bioactive Properties of Peptides Generated from Meat Proteins

2017 ◽  
pp. 371-402
Author(s):  
Keizo Arihara ◽  
Yusuke Komiya
Keyword(s):  
Bioactive Properties ◽  
Meat Proteins

Nutrigenomics in Food-Producing Animals

2017 ◽  
pp. 355-370
Author(s):  
Werner G. Bergen

Nanotechnology-Based Packaging Materials for Fresh and Processed Meats

2017 ◽  
pp. 647-688
Author(s):  
Brandon Guild ◽  
Hans Bernard Tee ◽  
Loong-Tak Lim
Keyword(s):  
Packaging Materials ◽  
Processed Meats

Processing of Nitrite-Free Cured Meats

2017 ◽  
pp. 513-534
Author(s):  
Fereidoon Shahidi ◽  
Ronald B. Pegg
Keyword(s):  
Cured Meats

Emerging Technologies for the Meat Processing Industry

2017 ◽  
pp. 297-318
Author(s):  
Kumari Shikha Ojha ◽  
Joseph P. Kerry ◽  
Brijesh K. Tiwari
Keyword(s):  
Emerging Technologies ◽  
Meat Processing ◽  
Processing Industry

Meat Decontamination by Irradiation

2017 ◽  
pp. 197-226 ◽  
Author(s):  
Dong U. Ahn ◽  
Eun Joo Lee ◽  
Aubrey Mendonca
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