Ways of innovative development of meat industry enterprises

Современные условия развития экономики вынуждают предприятия активнее применять методы инновационного развития, и перерабатывающая промышленность не является исключением. Высокая значимость проблемы поиска и практического внедрения инноваций в сферу рационального использования (переработки) отходов мясоперерабатывающей промышленности подчеркивает актуальность темы настоящего исследования. Оно позволит вывести предприятия мясоперерабатывающей отрасли на качественно новый уровень развития. Решение данной проблемы также тесно связано и с проблемами в сфере экологии и условий жизни населения нашей страны. В данной статье отражены итоги проведенного авторами исследования вариантов практического внедрения инноваций в сферу рационального использования (переработки) отходов мясоперерабатывающей промышленности. Modern conditions of economic development force enterprises to more actively apply methods of innovative development, and the processing industry is no exception. The high importance of the problem of finding and practical implementation of innovations in the sphere of rational use (processing) of wastes from the meat processing industry emphasizes the relevance of the topic of this study. The study of this problem will help bring the meat processing industry to a qualitatively new level of development. The solution to this problem is also closely related to problems in the field of ecology and living conditions of the population of our country. This article reflects the results of the research carried out by the authors of the options for the practical implementation of innovations in the sphere of rational use (processing) of waste from the meat processing industry.

Processes and technologies of cold gas dynamic spraying of products agricultural equipment

Modern equipment of processing industry, animal husbandry, bioenergy complexes is used for processing, storage or transportation of aggressive substances. Functional coatings made of inert materials do not enter into any chemical reactions with food, processed products, livestock waste, acids and other aggressive media. There is a question of protection of the equipment of the processing industry, animal husbandry, bioenergy complexes from aggressive environments by application of processes of a cold gas-dynamic spraying. This is an urgent problem for the development of protective technologies and appropriate equipment for the implementation of the process of creating functional coatings

PENGARUH KREATIVITAS DAN INOVASI TERHADAP KEBERLANGSUNGAN USAHA MELALUI PELAKU USAHA INDUSTRI PENGOLAHAN MAKANAN DAN MINUMAN DI KABUPATEN MAROS

Untuk menjaga keberlangsungan usaha seyogiaya dilakukan melalui pengembangan ekonomi kreatif. Pe-ngelolaan Usaha industri pengolahan makanan dan minuman melalui penerapan ekonomi kreatif sebagai wujud dari upaya untuk menjaga keberlangsungan usaha melalui kreativitas dan inovasi. Tujuan penelitian ini adalah untuk menganalisis pengaruh kreativitas dan inovasi terhadap pelaku usaha, pengaruh kreativitas, inovasi dan pelaku usaha terhadap keberlangsungan usaha, serta untuk menganalisis pengaruh kreativitas dan inovasi terhadap keberlangsungan usaha melalui pelaku usaha. Penelitian ini merupakan penelitian kuantitatif dengan metode explanatory. Adapun yang menjadi populasi adalah Industri pengolahan makanan dan minuman di Kabupaten Maros sebanyak 476, dengan menggunakan sloving sehingga diperoleh jumlah sampel sebanyak 217. Teknik pengumpulan data melalui penyebaran kuesioner dengan teknik analisis data menggunakan analisis SEM. Hasil penelitian bahwa kreatifitas memberikan pengaruh secara nyata dalam meningkatkan pelaku usaha. Inovasi memberikan pengaruh secara nyata terhadap pelaku usaha. Kreatifitas memberikan pengaruh secara nyata dalam meningkatkan kebelangsungan usaha. Inovasi yang dimiliki maka akan dapat memberikan pengaruh yang nyata dalam meningkatkan keberlangsungan usaha. Pelaku usaha memberikan pengaruh yang nyata dalam meningkatkan keberlangsungan usaha. Pelaku usaha dapat memediasi pengaruh kreatifitas terhadap keberlangsungan usaha dan pelaku usaha dapat memediasi pengaruh inovasi terhadap keberlangsungan usaha pengolahan makanan dan minuman di Kabupaten Maros.. To maintain business continuity, it should be done through the development of the creative economy. Business management of the food and beverage processing industry through the application of the creative economy as a manifestation of efforts to maintain business continuity through creativity and innovation. The purpose of this study is to analyze the effect of creativity and innovation on business actors, the effect of creativity, innovation and business actors on business continuity, and to analyze the effect of creativity and innovation on business sustainability through business actors. This research is quantitative research with an explanatory method. The population of the food and beverage processing industry in Maros Regency is as many as 476, by using slovin so that a total sample of 217 is obtained. Data collection techniques are through questionnaires with data analysis techniques using SEM analysis. The results of the study show that creativity has a real influence on increasing business actors. Innovation has a real impact on business actors. Creativity has a real influence on increasing business continuity. The innovations that are owned will be able to have a real influence on improving business continuity. Business actors have a real influence on improving business continuity. Business actors can mediate the influence of creativity on business continuity and business actors can mediate the influence of innovation on the sustainability of food and beverage processing businesses in Maros Regency

STUDI PENGEMBANGAN EKONOMI LOKAL KOTA BOGOR BERBASIS PRODUK UNGGULAN DAERAH DENGAN ANALISIS SWOT

The processing industry contributed 19% of GRDP in 2010 - 2017 the second largest after the trade and retail sector, this reflects the city of Bogor as a tourism area and residential area because it forms the largest GRDP of the four sectors. Thus, local economic development planning focuses on the processing industry. the processing industry, which is indeed mostly processed products typical of the city of Bogor, with commodities obtained from the FGD results, including typical culinary delights, processed food, fashion, footwear, and handicrafts. Local Economic Development is expected not only to solve economic problems, but also other aspects of development, namely improving the quality of development and improvement in local communities. Therefore, through a study of local economic development in Bagor City based on Regional Leading Products with the PUD assessment method based on twelve indicators and SWOT analysis with the aim of finding superior local economic products and determining the strategy for developing the Local Economy. This research approach is using a questionnaire, collecting primary and secondary data, through interviews, qualitative (but still measurable), document studies, and Focus Group Discussions (FGD). The city of Bogor has great local economic potential that is able to have a big impact on the regional economy. Some commodities in the city of Bogor, such as the rubber processing industry into footwear products that are able to open job vacancies for the surrounding community with an average workforce of 3-7 workers. There are five commodities that have the potential to be used as a foundation for the development of the local economy, namely commodities, culinary specialties, metal craft fashion, batik crafts, and footwear. through several development strategies of each commodity as a result of this study

Innovative Activity of Small and Medium- Sized Enterprises

The importance of small and medium enterprises (SMEs) for the economy of our country is constantly growing. In 2018, they made up 99.8% of the enterprises in the country. They employ 75.7% of all employees in the economy and they provide 65.3% of the country‘s added value. The innovation activity of SMEs largely determines the overall innovative performance of our country, and therefore the pace of its development. It is increasingly realized that the stimulation of innovation in SMEs is an important mechanism for achieving competitiveness and economic success not only of individual enterprises but also of our country as a whole. Given this, the first purpose of this study is to perform a comparative analysis of the innovation activity of Bulgarian SMEs compared to the other EU countries and to determine the main areas of achievement and lag. The comparative analysis was performed on the basis of data from official national, European and world sources, as well as from published research results on this issue. The second purpose is to present the results of an empirical study of the innovation activity of a sample of Bulgarian SMEs, conducted by the authors. The survey covers 100 micro, small and medium-sized enterprises from different sectors of the processing industry and its purpose is to check, supplement and clarify secondary information studied for the first stage.

Assessment of occupational intoxication with aromatic hydrocarbons of the blood of oil and gas industry workers in modern conditions

The oil and gas sector is an essential part of the technical and economic complex of the Russian Federation. The most significant hygienic significance in the oil and gas processing industry is the chemical factor, represented by a complicated complex of harmful substances of hazard class 1-4 with different effects on the body. The study aims to assess the content of benzene and its homologs in the blood of workers of the oil and gas processing industry due to the industrial exposure of chemical factors for five and more than 20 years. Materials and methods. Researchers carried out whole blood samples of 380 oil and gas processing industry workers. They selected two groups for comparison: the main groups of professions (observation group, n=290) and workers not employed in the technological process (comparison group, n=90). During the survey, the scientists have found that with an increase in work experience in the industry up to 10 years, the average group content of toluene, o-xylene, and p,-m-xylene in the blood of workers of the main groups of professions increased from 0.00075 mcg/cm3, 0.00028 mcg/cm3, and 0.00006 mcg/cm3, respectively, to 0.00083 mcg/cm3, 0.00039 mcg/cm3 and 0.00013 mcg/cm3 with more than 20 years of experience in the industry. Those working in the industry in contact with arenas for five and more than 20 years have an increase in the content of cyclic organic compounds in the blood up to 2 times, with an increase in the percentage of blood samples from workers of the primary professions with the content of toluene, o-xylene, and p,-m-xylene up to 83%, 26%, and 13%, respectively. This position confirms the established linear relationships and indicators of the correlation between the content of benzene and o-xylene in the blood of workers of the leading professions and work experience. Workers interacting with risk factors for more than 20 years may get occupational diseases (R2=0.82). With a work experience of more than 20 years, the concentration of aromatic hydrocarbons in workers' blood is 1.5-2 times higher relative to the group of workers not engaged in the technological process. Under experimental studies, we established a correlation between the level of aromatic hydrocarbons (hazard class 1-3 with unidirectional effects on the body) in the blood and work experience in the industry. It is pretty apparent the need to introduce biomonitoring in production to assess the complex intake of substances into the body of workers.