Food Tech Transitions
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Published By Springer International Publishing

9783030210588, 9783030210595
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Post-Harvest Treatments and Related Food Quality

2019 ◽  
pp. 49-63
Author(s):  
Bernhard Trierweiler ◽  
Christoph H. Weinert
Keyword(s):  
Food Quality ◽  
Post Harvest

Novel Food Technologies and Their Acceptance

2019 ◽  
pp. 3-22
Author(s):  
Forough Khajehei ◽  
Cinzia Piatti ◽  
Simone Graeff-Hönninger
Keyword(s):  
Novel Food

Overview on the Food Industry and Its Advancement

2019 ◽  
pp. 23-47
Author(s):  
Mehrdad Niakousari ◽  
Sara Hedayati ◽  
Zahra Tahsiri ◽  
Hamide Mirzaee
Keyword(s):  
Food Industry

Food Consumption and Technologies

2019 ◽  
pp. 111-127
Author(s):  
Cinzia Piatti ◽  
Forough Khajehei
Keyword(s):  
Food Consumption

Nutritional and Industrial Relevance of Particular Neotropical Pseudo-cereals

2019 ◽  
pp. 65-79 ◽  
Author(s):  
Catalina Acuña-Gutiérrez ◽  
Stefanny Campos-Boza ◽  
Andrés Hernández-Pridybailo ◽  
Víctor M. Jiménez
Keyword(s):  
Industrial Relevance
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