Risk Assessment Methods for Biological and Chemical Hazards in Food
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Published By CRC Press

9780429083525
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Quantitative Methods for Microbial Risk Assessment in Foods

2020 ◽  
pp. 213-270
Author(s):  
Winy Messens ◽  
Marios Georgiadis ◽  
Caroline Merten ◽  
Kostas Koutsoumanis ◽  
Matthias Filter ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Quantitative Methods ◽  
Microbial Risk Assessment ◽  
Microbial Risk

Application of Quantitative Risk Assessment Methods for Food Quality

2020 ◽  
pp. 117-142
Author(s):  
Fernanda B. Campagnollo ◽  
Juliana Lane Paixão dos Santos ◽  
Verônica O. Alvarenga ◽  
Rafael D. Chaves ◽  
Leonardo do Prado-Silva ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Food Quality ◽  
Assessment Methods ◽  
Quantitative Risk Assessment

Risk Metrics

2020 ◽  
pp. 47-78
Author(s):  
Brecht Devleesschauwer ◽  
Sara M. Pires ◽  
Barbara B. Kowalcyk ◽  
Robert L. Scharff ◽  
Arie H. Havelaar ◽  
...  

Risk Ranking

2020 ◽  
pp. 17-46
Author(s):  
Fernando Sampedro
Keyword(s):  
Risk Ranking
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